Blissful Bites

Blissful Bites

I cook authentic Cutchi Memon delicacies, North Indian meals, party snacks, and desserts, all driven by my passion to serve 'Homemade Happiness'.

My special Mince Chicken Biryani, a unique twist on the classic dish. I layer aromatic basmati rice with flavorful minced chicken, herbs, and a perfectly cooked egg for a complete and satisfying meal. This is a crowd-pleaser that brings comfort and celebration to your plate.
This is my signature Memon Malai Chicken. Unlike stove-top curries, I bake this dish to perfection. It has a rich red gravy base and is generously topped with malai (cream), fried onions, and fresh coriander, creating a wonderfully creamy and flavorful experience.
This is my signature Memon Malai Chicken. Unlike stove-top curries, I bake this dish to perfection. It has a rich red gravy base and is generously topped with malai (cream), fried onions, and fresh coriander, creating a wonderfully creamy and flavorful experience.
This is my signature Memon Malai Chicken. Unlike stove-top curries, I bake this dish to perfection. It has a rich red gravy base and is generously topped with malai (cream), fried onions, and fresh coriander, creating a wonderfully creamy and flavorful experience.
This is my signature Memon Malai Chicken. Unlike stove-top curries, I bake this dish to perfection. It has a rich red gravy base and is generously topped with malai (cream), fried onions, and fresh coriander, creating a wonderfully creamy and flavorful experience.
My Lamb Roast is a true feast. I marinate bone-in lamb with a special masala blend and slow-roast it with potatoes, red chilies, and whole spices until it's incredibly tender and juicy. It's a perfect centerpiece for a family dinner.
My Lamb Roast is a true feast. I marinate bone-in lamb with a special masala blend and slow-roast it with potatoes, red chilies, and whole spices until it's incredibly tender and juicy. It's a perfect centerpiece for a family dinner.
My Lamb Roast is a true feast. I marinate bone-in lamb with a special masala blend and slow-roast it with potatoes, red chilies, and whole spices until it's incredibly tender and juicy. It's a perfect centerpiece for a family dinner.
My Lamb Roast is a true feast. I marinate bone-in lamb with a special masala blend and slow-roast it with potatoes, red chilies, and whole spices until it's incredibly tender and juicy. It's a perfect centerpiece for a family dinner.
My Lamb Roast is a true feast. I marinate bone-in lamb with a special masala blend and slow-roast it with potatoes, red chilies, and whole spices until it's incredibly tender and juicy. It's a perfect centerpiece for a family dinner.
My Lamb Roast is a true feast. I marinate bone-in lamb with a special masala blend and slow-roast it with potatoes, red chilies, and whole spices until it's incredibly tender and juicy. It's a perfect centerpiece for a family dinner.
My Chicken Lajawab truly lives up to its name, which means "speechless". It’s a unique, creamy curry with Mughlai influences that is rich, savory, and absolutely delicious. The tender chicken pieces are cooked in a thick, flavorful gravy that you won't forget.
My Chicken Lajawab truly lives up to its name, which means "speechless". It’s a unique, creamy curry with Mughlai influences that is rich, savory, and absolutely delicious. The tender chicken pieces are cooked in a thick, flavorful gravy that you won't forget.
My Chicken Lajawab truly lives up to its name, which means "speechless". It’s a unique, creamy curry with Mughlai influences that is rich, savory, and absolutely delicious. The tender chicken pieces are cooked in a thick, flavorful gravy that you won't forget.
My Chicken Lajawab truly lives up to its name, which means "speechless". It’s a unique, creamy curry with Mughlai influences that is rich, savory, and absolutely delicious. The tender chicken pieces are cooked in a thick, flavorful gravy that you won't forget.
This is my Mutton Paya, a traditional and comforting curry made from slow-cooked mutton trotters. The broth is rich, gelatinous, and packed with flavor, making it the perfect nourishing meal, especially during colder months.
This is my Mutton Paya, a traditional and comforting curry made from slow-cooked mutton trotters. The broth is rich, gelatinous, and packed with flavor, making it the perfect nourishing meal, especially during colder months.
This is my Mutton Paya, a traditional and comforting curry made from slow-cooked mutton trotters. The broth is rich, gelatinous, and packed with flavor, making it the perfect nourishing meal, especially during colder months.
This is my Mutton Paya, a traditional and comforting curry made from slow-cooked mutton trotters. The broth is rich, gelatinous, and packed with flavor, making it the perfect nourishing meal, especially during colder months.
My Alfaham Chicken is grilled to achieve a smoky, charred exterior while keeping the meat tender and juicy. While some consider it a starter, I believe its robust flavor and satisfying portion make it a fantastic main course, served with a fresh salad.

Authentic Indian Main Courses

Delivers across Bengaluru

I make homemade Indian main courses like curries, biryanis, and Cutchi Memon dishes that you won’t find in most restaurants.

250-700
per portion
My Mixed Fruit Trifle is a true crowd pleaser. This large party tray shows the beautiful layers of jelly, custard, cake, and fresh cream, topped with vibrant kiwi, cherries, and pomegranate seeds.
A modern twist on a classic, these are my Indian Rasmalai Fusion dessert cups. Each cup has delicate layers of cake and creamy rasmalai, finished with a sprinkle of pistachios for a perfect individual treat.
Here is my bestselling Banoffee Pie, served in convenient individual cups. They feature a crunchy biscuit base, a rich layer of toffee, fresh bananas, and a generous topping of cream and chocolate shavings.
These are my Goandh Ke Laddu, a traditional and nutrient packed sweet. Made with almonds, pistachios, and lots of pure ghee, they are the perfect energy-boosting snack.
When mangoes are in season, I love making these beautiful Mango Rose Tartlets. Each tartlet has a crisp biscuit base filled with cream and topped with fresh mango slices carefully arranged into a rose.
A glimpse of my homemade chocolate selection, perfect for gifting or a personal indulgence. You can see the different shapes and moulds I use, from hearts to flowers, each filled with flavours like hazelnut, almond, and caramel.
My no bake Strawberry Cheesecake, presented in a lovely heart shaped bowl. It features a buttery biscuit crust, a smooth cream cheese filling, and a glossy fresh strawberry topping.

Homemade Desserts & Sweets

Delivers in Bengaluru; Ships sweets to US & UAE

I make fresh homemade desserts and sweets, including classic Indian treats, fusion cakes, and seasonal specials, packed for parties or individual servings as needed.

80-180
per dessert cup/shot
My bestseller, the homemade Chicken Zinger Burger. It features a crispy, juicy chicken patty, fresh lettuce, and a slice of cheese, served with a side of golden french fries.
These bite-sized Creamy Chicken and Cheese Tarts are a party favorite. Each tart has a buttery, flaky crust filled with a rich, savory chicken and cheese mixture.
A classic vegetarian delight, my Dahi Vada. I soak soft lentil fritters in creamy, spiced yogurt and top them with a tempering of curry leaves and chilies for a refreshing and tangy snack.
A taste of my Cutchi Memon heritage with these succulent Kaadi Gosh. These are tender, spiced beef sticks, fried to perfection and served with a squeeze of lemon.
Perfect for kids and adults, these Chicken Cheese Shots are crispy on the outside with a gooey, cheesy chicken filling. They are available ready-to-fry for a quick and easy snack.
My Smokey Chicken Rolls are filled with flavorful, tender chicken and wrapped in a soft, homemade flatbread. They make for a satisfying and wholesome snack any time of day.
During the holy month, I offer customized Iftaar boxes. You can choose from a variety of my non-veg and vegetarian snacks to share with your loved ones.

Homemade Snacks & Appetizers

Delivers in Bengaluru; Ships snacks to US & UAE

I make fresh homemade snacks and appetizers, including ready-to-fry options and Cutchi Memon specials, all from my kitchen using natural ingredients.

12-60
per piece
My showstopping Lamb Roast, slow-cooked until tender and served with roasted potatoes and aromatic spices. It's a perfect centerpiece for a special family dinner or festive gathering.
My bestselling Chicken Zinger Burger, featuring a crispy, juicy chicken fillet, fresh lettuce, and a slice of cheese in a soft, homemade bun, served with a side of golden french fries.
A close-up of my classic Mixed Fruit Trifle, beautifully decorated with fresh kiwi, cherries, and pomegranate seeds. This dessert features layers of jelly, custard, cake, and cream for a delightful finish to any meal.
These bite-sized Creamy Chicken and Cheese Tarts are a party favorite. Each tart has a buttery, flaky crust filled with a rich, savoury chicken and cheese mixture, perfect for passing around.
A taste of my heritage with this authentic Mutton Paya, or lamb trotters curry. It's a rich, flavourful, and slowly simmered dish that is a true Memon delicacy.
My beautifully plated Thai Red Curry with herbed garlic rice. This dish shows my versatility, offering a creamy, coconut-based curry with chicken and vegetables for those who enjoy international flavours.
A close-up of my authentic, homemade Memon Chivda. This crunchy, savoury snack mix is made with flattened rice, nuts, and spices, perfect for tea time or as a party nibble.
A look at the customized Iftaar boxes I offer during Ramadan. I can create both vegetarian and non-vegetarian boxes filled with a variety of snacks, making it easy to share the joy of the season.

Party & Event Catering

Catering services across Bengaluru

I cater parties with homemade Cutchi Memon and Indian dishes, ready-to-fry snacks, and easy-serve desserts, all made fresh in my kitchen.

400-1,000
per person
A look inside my customized Iftaar boxes, available during Ramadan. I prepare both vegetarian and non-vegetarian options, each packed with a delicious assortment of snacks, dates, a drink, and a sweet treat to make breaking your fast special.
My no-bake fresh strawberry cheesecake, presented in a lovely heart-shaped dish. This dessert is a seasonal favorite, featuring a creamy cheesecake filling and a vibrant topping made with fresh strawberries.
These golden-brown Chicken Cheese Shots are a perfect party starter or tea-time snack. Served hot with a side of ketchup, these bite-sized treats are crispy on the outside and filled with gooey melted cheese and savory chicken.
My elegant Mango Rose Tartlets, crafted to celebrate mango season. Each tartlet has a crisp biscuit base filled with cream and topped with fresh mango slices arranged in a beautiful rose pattern.
A close-up of my homemade Dahi Vade, a classic and refreshing chaat. Soft lentil fritters are soaked in creamy, spiced yogurt and garnished with a tempering of curry leaves and dried red chilies for a burst of flavor.
A comforting bowl of Gur Wale Chawal, or sweet jaggery rice. This traditional North Indian dessert is a winter delicacy, made with fragrant rice, rich jaggery, and garnished with coconut and cashews for a nostalgic treat.
My complete Ramadan Menu for 2024. It details the full range of non-veg snacks, veg snacks, and desserts available, including many ready-to-fry options to make your Iftaar preparations easier.
My colorful and festive Mixed Fruit Trifle, perfect for any celebration. This party-sized dessert features layers of jelly, custard, cake, and fresh cream, beautifully decorated with kiwi, cherries, pomegranate seeds, and a sprinkle of chocolate.

Seasonal & Festive Specials

Delivers seasonal specials across Bengaluru

I make fresh, homemade festive and seasonal food boxes and desserts, with both veg and non-veg options, made to order for each occasion.

250-600
per box

Meet your expert

Blissful Bites

Blissful Bites

My Story

Hey, I’m Shazia from Blissful Bites. Food’s my happy place, always has been. Born and raised Cutchi Memon, so you’ll taste those old-school flavors, straight from my family’s kitchen. But honestly, I’m all about mixing it up too – street-style Chana Batata, party desserts, you name it. Been at this for a year now, and every order just makes my day. Homemade happiness, that’s the vibe.

My Work

What I make - I cook Cutchi Memon recipes, North Indian meals, homemade party snacks, desserts, and seasonal boxes.

Authentic & Home-cooked - Everything’s made at home, with real flavors. Try creamy Malai Chicken or Mutton Paya.

Menu for all moods - From Chicken Zinger Burger to veg snacks and sweets – options for everyone.

Party & Festive Orders - I do party trays, mini pizzas, and customized Iftaar boxes for Ramadan.

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