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Homemade Party Food Favorites

byBlissful BitesCatering services across BengaluruStarts from₹400 per Guest (Min 10)View full gallery

A collection of my most requested snacks, mains, and desserts. Whether you are planning a small family get-together or a larger celebration, these are the recipes I love making the most.

A glimpse into a complete party order heading out from my kitchen. This spread features mini zinger burgers, cheesy chicken pizzas, chicken alfredo pasta, and individual fruit trifle shots, showing the variety I can provide for your event.

My showstopping Lamb Roast, slow-cooked until tender and served with roasted potatoes and aromatic spices. It's a perfect centerpiece for a special family dinner or festive gathering.

My bestselling Chicken Zinger Burger, featuring a crispy, juicy chicken fillet, fresh lettuce, and a slice of cheese in a soft, homemade bun, served with a side of golden french fries.

A close-up of my classic Mixed Fruit Trifle, beautifully decorated with fresh kiwi, cherries, and pomegranate seeds. This dessert features layers of jelly, custard, cake, and cream for a delightful finish to any meal.

These bite-sized Creamy Chicken and Cheese Tarts are a party favorite. Each tart has a buttery, flaky crust filled with a rich, savoury chicken and cheese mixture, perfect for passing around.

A taste of my heritage with this authentic Mutton Paya, or lamb trotters curry. It's a rich, flavourful, and slowly simmered dish that is a true Memon delicacy.

My beautifully plated Thai Red Curry with herbed garlic rice. This dish shows my versatility, offering a creamy, coconut-based curry with chicken and vegetables for those who enjoy international flavours.

A close-up of my authentic, homemade Memon Chivda. This crunchy, savoury snack mix is made with flattened rice, nuts, and spices, perfect for tea time or as a party nibble.

A look at the customized Iftaar boxes I offer during Ramadan. I can create both vegetarian and non-vegetarian boxes filled with a variety of snacks, making it easy to share the joy of the season.

About Featured

I make everything from scratch, from the home-style crumb on my mini zinger burgers to the slow-cooked richness of my mutton paya. Because this is a home kitchen, I focus on freshness rather than industrial scale. When you order these party favorites, they arrive exactly how you would serve them in your own home—no preservatives, just real, flavourful food ready for your guests.

Authentic homemade catering across Bengaluru — Approved by the tribe
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Blissful Bites

Catering services across BengaluruStarts from ₹400 per Guest (Min 10)

I’m Shazia, and everything you see here comes straight from my family’s kitchen. My food is about comfort and tradition, whether I am slow-cooking a heritage mutton curry or whipping up a batch of crispy chicken tarts for your weekend bash.

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This is what pure joy looks like. A complete homemade vegetarian feast I prepared for a birthday party of over 100 guests, featuring everything from starters like Hara Bhara Kebabs and Corn Cheese Balls to main courses like Aloo Mutter and Paneer Butter Masala, complete with fresh Phulkas, Veg Pulao, and Gajar ka Halwa for dessert.10
Convenience without compromise. These ready-to-eat meal thalis are perfect for corporate lunches or house parties. This order featured a delicious combination of Green Sauce Pasta, Veggie Pulao, Hakka Noodles, Babycorn Manchurian, and a Cheese Ball, all packed and ready to be enjoyed.
My special all-Jain menu, prepared with care and without any onion or garlic. This lunch for a farmhouse get-together included Mini Samosas, Phulkas, Parathas, Kadai Veg, Paneer Butter Masala, Tawa Pulao, and a delectable Dry Fruit Shrikhand.
A vibrant and delicious spread of party starters for a Mehendi celebration. This order included crowd-pleasers like Aloo Peas Samosas, Khaman Dhokla, Mini Veggie Burgers, Mini Pizzas, Hara Bhara Kebabs, Corn and Cheese Balls, and sweet Gulab Jamun.

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Here’s a close-up of my mini chicken burger. I build it with a juicy patty, fresh lettuce, and our special sauce on a soft bun. It's a huge hit in the kids' party boxes.

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This is what we love to do: serving guests with a smile. Our buffet service in action at a Mehandi, featuring traditional Kutchi Memon dishes like Mutkulay and Tandoori Seer Fish.10
The secret to our authentic biryani is in the traditional preparation. Here, our Mutton Dum Biryani is slow-cooked over firewood, infusing it with a smoky aroma that you just can't replicate.
We bring the action to your event with live cooking stations. Our chefs are seen here preparing fresh Tandoori Seer Fish on a hot tawa, a favorite at weddings and sangeets.
A close-up of our crowd-favorite Warkhi Samosas. Each one has dozens of flaky, paper-thin layers, filled with a choice of spiced mutton, chicken, or vegetables.

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A glimpse of the festive magic from my kitchen. This spread shows the variety I love to create for Diwali, from delicate Kaju Apples and rich Boondi Ladoos to crispy Thattai and savory Madras Mixture. Each item is made fresh to order, bringing the authentic taste of homemade celebration to your home.8
My special platter for Krishna Janmashtami, filled with traditional homemade bakshanams. This assortment includes everything from sweet Besan Ladoos and savory Uppu Seedai to crunchy Butter Murukku, all arranged to be a perfect offering for the festival.
A traditional South Indian meal spread, served lovingly on a banana leaf. This is a glimpse of my homely catering service, perfect for pujas and housewarmings. It features a complete satvik menu with items like sambar, poriyal, vada, and payasam.

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DiviskitchenDelivery across Bengaluru; Pickup from Horamavu
This is my special menu for the Makar Sankranti festival, also known as Uttarayan. It features authentic Surti Undhiyu, a winter vegetable specialty, alongside Patra, Gajar ka Halwa, and fresh, pure ghee Jalebi, all available to order by weight.5
Enjoy the taste of summer with my pure Hapus Aam Ras, made from 100% fresh Alphonso mangoes. It's a seasonal favorite, perfect as a dessert or with hot puris, and available to order by the litre.
Here is an example of my rotating weekend special menu, offering complete homemade thalis for lunch and dinner. This menu includes options like a Paneer Butter Masala thali and a Sunday special Surti Undhiyu thali, ensuring a different taste each day.
I offer a variety of classic vegetarian snacks and street food items, available on weekends and weekdays. This menu shows some of the options, including different types of sandwiches, burgers, vada pav, and dabeli, perfect for a quick meal or party orders.

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In Kerala, we make cutlets out of everything, but my heart belongs to beef cutlets. Crispy on the outside and tender on the inside, they are a must-have appetizer for any event. I serve them with my special homemade ketchup.4
No party is complete without a bowl of my famous beef cutlets. They are the perfect two-bite snack. I also make them with fish, mutton, chicken, prawn, mushroom, or mixed vegetables to suit all your guests.
For my 'Breaking Lent' course, I served a comforting congee with legume and a dry prawn chutney. Presenting dishes in individual portions like this is a great way to serve appetizers at a standing party or a multi-course meal.
These are fried tapioca sticks, a popular Kerala snack. They are crispy, savory, and perfect as a pass-around appetizer or a side dish. The fried curry leaves on top add a wonderful aroma.

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