Event Catering in Bengaluru

Menu Configuration

Choose 3 to 5 items per box mixing snacks, mains, dessert, and beverages. Popular kids' combos include mini pizza or burger, red sauce pasta, and donuts. Adult combos feature samosa, roti, paneer curry, and jeera rice.

Packaging & Branding

Food comes in spill-proof 5-compartment disposable trays (biodegradable options available). Includes a custom-printed sticker on the lid for event branding, such as birthday names or corporate logos.

Kit Essentials

Every box contains wooden cutlery, tissue paper, and ketchup sachets pre-packed inside for a mess-free experience.

Order Terms

• Minimum 10 boxes, and we go up to 100 boxes.
• One day's notice at the very least. Two days or more is comfortable, and a month ahead is ideal.
• 10 to 20 percent of the bill to confirm the date, rest after the event.

How We Price This

• Per plate food cost: 300 to 550 per guest, exactly the same as our full buffet. A basic menu starts at 300 and goes up depending on how elaborate the spread is.
• No service charge on this one. That flat 3,000 to 5,000 we charge for a buffet covers our team, hired crockery and washing up, so if you are serving it yourself, you simply don't pay it.

Delivery Format

Food arrives hot in stainless steel carriers, tiffins, or drums. These vessels need to be returned or picked up after the event.

Cuisine Styles

South Indian Feast: Rice, Sambar, Rasam, 2 vegetable curries, Vada, Sweet, Pickle and Papad. North Indian: Rotis or Phulkas, Paneer Gravy, Dal Fry, Jeera Rice, Raita and Sweet.

What This Does Not Include

• No serving staff, no plates, no spoons, no chafing dishes. You serve your guests.
• We cook at our kitchen and drop it to you. No live counters, no cooking at your venue.

Please Note

• 10 to 20 percent of the bill confirms the booking, rest after the event.
• At least a day's notice, more if you can.

How We Price This

• Per plate food cost: 300 to 550 per guest. A very basic menu starts at 300 and it goes up from there depending on how elaborate you want the spread.
• Service charge: 3,000 to 5,000 per event, delivery included. We always keep the food cost and the service charge separate so you can see exactly what you are paying for. The service charge depends on how big the menu is and how many people are coming, because that decides how many of our team come along.

Our Team On Site

• 4 to 5 of our people for an elaborate menu or a bigger crowd, 2 to 3 for something smaller and simpler.
• They set up around an hour before the meal, attend the counters, refill the dishes, serve your guests and clear up after.
• Washing up is ours to handle, not yours.

Crockery And Setup

• You choose disposable plates or reusable stainless steel plates. These days most people ask for steel, so we arrange that.
• We do not keep crockery or equipment in house, we hire it fresh for your event and bring it with the team.
• Stainless steel chafing dishes with fuel burners keep the food hot for 2 to 3 hours. Tables come with white linen and skirting.

Menu Spread

A standard buffet covers welcome drink, soup, starters, main course (Indian breads, gravy, a rice variety, fryums) and dessert. Pure vegetarian throughout. Satvik with no onion and no garlic on request.

Please Note

• Minimum 30 guests for a buffet.
• We do not do live counters and we do not cook at your venue. Everything is cooked in our kitchen and brought across hot.
• 10 to 20 percent of the bill confirms the booking, the rest is paid after the event.
• At least one day's notice, though the more time you give us the better we can plan.