Blissful Bites

About

I get excited about making food that matches the mood of the season or festival. For me, food is about sharing happiness, especially when it’s homemade and fits the occasion.

Ramadan & Iftaar Must-Haves

• I put together Iftaar party meal boxes with a mix of savory snacks, dates, a small drink, and a sweet treat. Both veg and non-veg families are sorted.
• If you want to keep things simple, I have ready-to-fry snacks like Peri Peri Chicken & Cheese Samosas, Malai Kebabs, classic Aloo Samosas, and Dahi Bade. Less kitchen time, more time for prayers and family.

Desserts That Match the Weather

• When mangoes are in season, I go all out with summer mango desserts like Aam ka Murabba (sweet mango preserve), Mango Rose Tartlets, and fluffy Mango Souffle (can make it in party shots too).
• For strawberry season, my no-bake, fresh strawberry cheesecake is a crowd favorite - sometimes in cute heart shapes, sometimes as shots.
• Winter means cozying up with Gur Wale Chawal (sweet jaggery rice) - a dish that’s pure nostalgia.

Made Fresh, Always

• Everything is homemade by me, with seasonal ingredients and no shortcuts. Since I make things to order, I don’t keep a big stock. If you want something special, just let me know a bit in advance.

My style is all about seasonal joy and festive comfort, with a little bit of nostalgia on the side.