Seasonal & Festive Specials
Shipped across Bengaluru
I make fresh, homemade festive and seasonal food boxes and desserts, with both veg and non-veg options, made to order for each occasion.
Pricing Guide
Signature Savory Snacks (Frozen / Fried)
Core Inclusions
- Quantity: 1 Dozen (12 Pieces) per pack.
- Format Options:
- Frozen: Uncooked, dusted with flour to prevent sticking, packed in ziplock bags (3 to 4 weeks freezer shelf life).
- Fried: Deep-fried in refined sunflower oil, delivered hot.
- Filling Variants:
- Vegetarian: Aloo Samosa, Veg Spring Rolls, Dal Samosa.
- Poultry: Chicken & Cheese Shots, Peri Peri Chicken Samosa, Malai Kebabs.
- Premium Meats: Mutton Keema Samosa, Paya variations, Meat Cutlets.
Accompaniments & Packaging
- Condiments: 100ml pouch of spicy home-ground Green Chutney (Mint/Coriander/Chili) included with fried orders.
- Packaging:
- Frozen: Food-grade clear ziplock bags with label.
- Fried: Aluminum foil disposable containers to retain heat.
Product Specs
- Ratio: High filling-to-crust ratio (approx. 70% filling).
- Wrapper: Traditional thin 'patti' pastry for high crispiness.
- Preparation: Hand-folded triangle pastry.
Seasonal Fresh Fruit Desserts
Core Inclusions
- Quantity: Serves 6 (Delivered as 6 individual units or one 500g to 750g shared tub).
- Seasonal Menu:
- Summer: Mango Rose Tarts, Mango Souffle, or Aam ka Murabba.
- Winter: No-bake Strawberry Cheesecake or Strawberry Cream Cups.
- Ingredients: Fresh seasonal fruit pulp, cut fruit, dairy cream, and butter-biscuit bases.
Presentation
- Single Serve: 90ml to 120ml clear dessert cups or 3-inch tart shells.
- Shared Portions: Rigid plastic containers (approx. 500g capacity).
- Garnish: Fresh fruit slices (e.g. Mango rose arrangement or strawberry halves).
Storage
- Condition: Delivered chilled; requires immediate refrigeration.
- Shelf Life: Consume within 24 to 48 hours.
Traditional Ghee & Jaggery Specials
Core Inclusions
- Quantity: 500 grams Net Weight (Serves 3 to 4).
- Menu Options:
- Gur Wale Chawal: Sweet Jaggery Rice with separated grains.
- Gur Papdi / Sukhdi: Whole wheat flour fudge set with ghee.
- Memon Chivda: Savory trail mix with beaten rice, nuts, and spices.
- Key Ingredients: Dark Jaggery (Gur), Desi Ghee, Whole Wheat or Basmati Rice.
Garnishes & Packaging
- Toppings: Generous sprinkling of grated Copra (dry coconut) and halved Cashew nuts.
- Container: Microwavable rectangular container (for sweets) or sealed pouch (for savory).
- Shelf Life: 1 to 2 days for rice items (refrigerated); 2+ weeks for dry sweets/chivda.
About Seasonal & Festive Specials
I get excited about making food that matches the mood of the season or festival. For me, food is about sharing happiness, especially when it’s homemade and fits the occasion.
Ramadan & Iftaar Must-Haves
- I put together Iftaar party meal boxes with a mix of savory snacks, dates, a small drink, and a sweet treat. Both veg and non-veg families are sorted.
- If you want to keep things simple, I have ready-to-fry snacks like Peri Peri Chicken & Cheese Samosas, Malai Kebabs, classic Aloo Samosas, and Dahi Bade. Less kitchen time, more time for prayers and family.
Desserts That Match the Weather
- When mangoes are in season, I go all out with summer mango desserts like Aam ka Murabba (sweet mango preserve), Mango Rose Tartlets, and fluffy Mango Souffle (can make it in party shots too).
- For strawberry season, my no-bake, fresh strawberry cheesecake is a crowd favorite - sometimes in cute heart shapes, sometimes as shots.
- Winter means cozying up with Gur Wale Chawal (sweet jaggery rice) - a dish that’s pure nostalgia.
Made Fresh, Always
- Everything is homemade by me, with seasonal ingredients and no shortcuts. Since I make things to order, I don’t keep a big stock. If you want something special, just let me know a bit in advance.
My style is all about seasonal joy and festive comfort, with a little bit of nostalgia on the side.
Meet your Expert
Blissful Bites
9 connects in last 3 months
My Story
Hey, I’m Shazia from Blissful Bites. Food’s my happy place, always has been. Born and raised Cutchi Memon, so you’ll taste those old-school flavors, straight from my family’s kitchen. But honestly, I’m all about mixing it up too – street-style Chana Batata, party desserts, you name it. Been at this for a year now, and every order just makes my day. Homemade happiness, that’s the vibe.
My Work
What I make - I cook Cutchi Memon recipes, North Indian meals, homemade party snacks, desserts, and seasonal boxes.
Authentic & Home-cooked - Everything’s made at home, with real flavors. Try creamy Malai Chicken or Mutton Paya.
Menu for all moods - From Chicken Zinger Burger to veg snacks and sweets – options for everyone.
Party & Festive Orders - I do party trays, mini pizzas, and customized Iftaar boxes for Ramadan.
