Authentic Regional Cuisine (A La Carte)
Shipped across Bengaluru
I cook fresh, home-style regional Indian dishes from scratch using family recipes, with no preservatives and everything made to order in my own kitchen.
Pricing Guide
Mangalorean Ghee Roast & Coastal Curries
Portion & Yield
- Weight: 500g gross weight container (approx. half kg).
- Serves: 2 adults as a heavy side dish.
- Note: Rice, Neer Dosa, or Ragi Mudde are not included.
Protein Selection
- Chicken: Option of Bone-in (4 to 5 cuts) or Boneless cubes.
- Seafood: Fresh catch Anjal (Seer Fish), Prawns, or Mackerel.
- Cuts: Fish served as darne steaks or fillets.
Preparation Styles
- Ghee Roast: Masala heavy paste cooked in pure ghee with tamarind.
- Pulimunchi: Spicy tamarind and chilli based gravy without coconut.
- Ghashi: Coconut milk or ground coconut gravy base.
Quality Specs
- Fats: Pure Ghee for roasts and Coconut oil for traditional curries.
- Spices: Authentic Byadgi chillies used for deep red color.
Authentic Gujarati Undhiyu & Theplas
Dish Composition
- Undhiyu: Rich, slow cooked mix of 20+ vegetables including Surti Papdi, sweet potato, purple yam, and brinjal.
- Muthiyas: Includes handmade fried fenugreek and gram flour dumplings inside the mix.
- Theplas: Thin whole wheat flatbreads with fresh fenugreek leaves (high shelf life).
Serving Details
- Curry Portion: 500g container sufficient for 2 to 3 people.
- Texture: Semi dry to thick gravy consistency with traditional oil usage.
- Accompaniments: Served with a side of pickle or green chilli.
Packaging
- Container: Heavy duty plastic container to prevent oil leakage.
Homestyle Biryani & Chinese Bowls
Menu Specs
- Volume: 750ml container (Single serve).
- Chicken Biryani: Includes 2 substantial meat pieces (leg/breast mix).
- Veg Pulao: Loaded with carrots, beans, and peas.
- Indo Chinese: Wok tossed Hakka noodles or batter fried Fish Manchurian (8 to 10 pieces).
Sides & Packaging
- Biryani Sides: Includes onion raita or salan.
- Sauces: Chinese items accompanied by schezwan sauce or ketchup.
- Format: Delivered in disposable, microwave safe containers.
About Authentic Regional Cuisine (A La Carte)
Food That Feels Like Home
At Sanshreefoods, I make food that comes straight from the heart. It's not fancy, but it’s real - cooked with recipes passed down from grandma and packed with flavors you probably won’t forget. Every dish is made with care, nothing rushed, nothing from a packet.
What’s On The A La Carte Menu
- Mangalorean Specials: This is where I go all out. My Mangalorean seafood curries (like Bangude Pulimunchi and Prawns Hinga Uda) are all about that fresh, coastal hit. If you’re into chicken, try the spicy Ghee Roast or Chicken Sukka - proper local favourites.
- Gujarati Hits: Undhiyu gets the slow-cooked, earthen-pot treatment here, just like it should. Theplas are made thin, soft and full of flavour.
- South Indian Comfort: Iddiyappam served with homemade chutneys and sambar - nothing complicated, just pure comfort.
- Indo-Chinese Faves: I make homemade Hakka noodles Bangalore folks rave about, and a Fish Manchurian that’s crispy, saucy and honestly addictive.
- All-Time Classics: If you’re in the mood for Chicken Biryani or Paneer Butter Masala, I’ve got you.
How I Cook
- No preservatives, ever. Just fresh stuff from the market.
- Every meal is made to order, in small batches, with proper bhakti (devotion).
- Everything’s home-style, not restaurant-style.
I run this from my home kitchen, so it’s not a fancy set-up. But if you want home-style Indian food delivery that’s actually made with soul, this is it.
Meet your Expert
Sanshreefoods
My Story
We started Sanshreefoods in our own kitchen, just wanting to bring back those grandma-style meals - you know, the ones that taste like home. For us, cooking isn’t some factory thing. It’s bhakti, real love, every time. We’re not a fancy restaurant, just a home kitchen, so what you get is what we’d feed our own family. If you miss true ghar ka khana (home food), that’s what we’re here for.
My Work
Homemade Meals & Tiffins - We do homemade tiffin delivery, veg or non-veg, all made fresh and custom for you.
Regional Specialties - Love authentic Mangalorean curry or Gujarati thepla? We’ve got your cravings sorted.
Festival & Sattvik Food - On festival days, we send out special sattvik meals so you can just enjoy the celebrations.
