An Intimate Supper Club Experience
Join us for an evening where modern European flavours meet the art of conversation. My supper clubs are designed for connection, offering a focused, multi-course dining experience for small groups.
The table is set for an evening of culinary discovery. I believe the ambiance is just as important as the food, creating a warm and elegant setting for my guests.
From the elegantly set table to the final plating, this is a snapshot of the atmosphere at one of my private dinners. It's all about creating moments and memories.
The best part of any supper club is sharing the stories behind the food. I personally present each course to my guests, explaining the ingredients and inspiration.
Guests engaged in conversation over a meal. For me, the magic happens when people connect and share stories around the dining table.
Here I am explaining my culinary philosophy. My approach is rooted in classic French training, but with a progressive, modern European sensibility.
I enjoy explaining the nuances of each dish, like this 'Duo of Chicken'. It helps guests appreciate the technique and thought behind what they are eating.
A proud moment with my apprentice, Saud Ahmed. Building a team that shares my passion for fine dining is essential to the Oxalis experience.
A guest enjoying a quiet moment during one of my pop-up breakfast events. The goal is always to create a relaxed yet refined atmosphere.
Sharing a bite is sharing a moment. I love seeing my guests enjoy the food and the company at my supper clubs.
My events are for everyone. It's a joy to see guests of all ages enjoying the culinary experience we've created.
About The Supper Club Experience
I host these dinners at my residence to keep the atmosphere focused and conversational. Because seating is limited to 8-10 guests per evening, I recommend booking at least two weeks in advance to secure your spot at the table.
My supper clubs are designed around the rhythm of a dinner party rather than a restaurant service. Whether hosted at my home or a partner venue, the goal is to provide a multi-course journey that allows you to relax and fully engage with your company.
The menu follows a modern European structure, blending classical French techniques I honed in Toronto with the ingredients available here in Bangalore. You might find a handcrafted pasta course like Agnolotti Tigre followed by a main featuring locally sourced proteins, prepared with a classic jus.
The evening moves at a natural pace. I present every course personally, explaining the inspiration behind the ingredients and the preparation method. This is not a fast-paced service; it is an evening to be savoured.
Practical details to consider:
- The residence dinners are strictly capped at 10 guests to maintain a communal dining atmosphere.
- The tasting menu consists of 5 courses, moving from an amuse-bouche to a final dessert.
- While I provide mocktails, these dinners are BYOB, so you are welcome to bring the wine you prefer.
- If you have specific dietary requirements, please mention them at the time of booking so I can adapt the menu.
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