Traditional Breads of India for Your Event
From wholesome millet rotis to spiced parathas, our breads are crafted to be the perfect companion to every curry on your menu.
This is our authentic Jolada Roti, a rustic flatbread from North Karnataka made with sorghum flour. It is served with a traditional brinjal curry and spicy chutney powder.
Our nutritious Ragi Roti is a gluten-free flatbread made from finger millet flour and mixed with onions and herbs. It is served on a banana leaf for an authentic touch.
A stack of our healthy and flavorful Methi Parathas. These flatbreads are infused with fresh fenugreek leaves and spices, served with a side of butter and yogurt.
Our Masala Chapathi is a spiced whole wheat flatbread, served here with raita and a vegetable side dish. It's a flavorful alternative to plain roti.
About Breads of India
We believe a bread is only as good as its temperature, which is why our service team is trained to keep our roti stations hot and replenished throughout your event. Whether it is a rustic Jolada Roti or a soft, spiced paratha, we manage the logistics to ensure your guests never receive a cold or chewy item, regardless of how large the crowd is.
Indian meals are incomplete without the right bread, and at Udupi Golden Caterers, we treat our rotis, parathas, and flatbreads as a central part of the dining experience rather than an afterthought.
The Art of the Perfect Roti
Serving bread for a crowd in Bengaluru requires precision. Our team specializes in managing live stations where texture and temperature are non-negotiable. For traditional South Indian events, our Jolada Roti (sorghum flour) and Ragi Roti (finger millet) are prepared to provide that authentic, rustic bite our clients expect. We understand these specific grains require a delicate touch to avoid becoming brittle, and our chefs are experienced in maintaining that balance.
Our Bread Selection
- Traditional Millets: We take pride in serving Jolada and Ragi rotis, which offer a healthier, gluten-conscious option that has become a staple at modern weddings.
- Spiced Varieties: Our Masala Chapathis and Menthya (Fenugreek) Parathas are infused with fresh herbs and spices, making them flavorful enough to enjoy even with just a simple raita.
- Service Logistics: We offer both live-counter service—where guests can watch their bread being made—and buffet-style service with thermal chafing to lock in moisture and heat.
Whether you are hosting an intimate pooja requiring traditional banana leaf service or a large-scale wedding reception with a multi-cuisine buffet, we coordinate the bread service to align with your menu. Let us help you select the right mix of traditional and contemporary breads to complement your main courses.
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