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Authentic South Indian Breakfast Catering

byUdupi Golden CaterersCaters across BengaluruStarts from₹375 Per PlateView full gallery

Make your morning event memorable with our traditional South Indian breakfast spreads, freshly prepared to bring comfort and flavour to every table.

A perfectly prepared Masala Dosa, presented traditionally on a banana leaf with potato filling, sambar, and a variety of chutneys. A centerpiece for any South Indian breakfast spread.

A simple and classic plain dosa served with sambar and two kinds of chutney in earthen bowls. This showcases the authentic flavors of our Udupi-style catering.

Our crispy Rava Dosa, made from semolina batter and folded neatly. It is served with a side of flavorful sambar, a popular choice for breakfast and tiffin services.

Our crispy Rava Dosa, made from semolina batter and folded neatly. It is served with a side of flavorful sambar, a popular choice for breakfast and tiffin services.

These are our popular Spring Dosas, filled with a mix of fresh vegetables and noodles for a delicious Indo-Chinese twist on the classic South Indian crepe.

These are our popular Spring Dosas, filled with a mix of fresh vegetables and noodles for a delicious Indo-Chinese twist on the classic South Indian crepe.

A healthy and flavorful Pesarattu, a savory crepe made from green gram batter. It is shown here filled with chopped onions and served with coconut chutney.

A healthy and flavorful Pesarattu, a savory crepe made from green gram batter. It is shown here filled with chopped onions and served with coconut chutney.

Our Fried Idli is a tasty appetizer where steamed idli cubes are tossed with onions, spices, and fresh cilantro. It's a creative and popular dish for any event.

Our Fried Idli is a tasty appetizer where steamed idli cubes are tossed with onions, spices, and fresh cilantro. It's a creative and popular dish for any event.

About South Indian Breakfast & Tiffin

We focus on the logistics of live breakfast service, ensuring that dosas remain crispy and idlis stay soft even when serving large crowds. Our team coordinates the timing so every guest receives a hot, fresh plate without the usual morning wait times.

10+ years of authentic catering experience — Approved by the tribe
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Udupi Golden Caterers

Caters across BengaluruStarts from ₹375 Per Plate

We are Udupi Golden Caterers, and we believe a classic South Indian breakfast is the best way to start any celebration. We bring the authentic tastes of Udupi-style cooking, from fluffy idlis to crisp dosas, straight to your venue with the care of a home kitchen.

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This spread highlights the variety in our South Indian breakfast menu, perfect for catering or a fulfilling meal. It features dosa, idli, vada, and paddu, demonstrating the authentic flavors we bring to every dish.7
Our Masala Dosa is a customer favorite, known for its perfectly crisp texture and flavorful potato filling. It represents our commitment to preparing classic South Indian food with high quality ingredients.
This is another view of our signature Masala Dosa, a staple of our breakfast menu. We ensure every dosa is made to order for maximum freshness and taste.
A classic plate of Idli Vada, showcasing the soft texture of our steamed rice cakes and the golden-brown crispiness of our lentil fritters. This is a foundational dish of our South Indian offerings.

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A classic breakfast combination of mini idlis and medu vadas, delivered in bulk. I also provide flavorful sambar and coconut chutney, making it a complete and satisfying meal.7
A breakfast collage showing some of my popular items. You can see the soft Paddu, fluffy Set Dosas, fresh chutney, and vegetable saagu, all ready for delivery.
A neatly packed breakfast thali showing how I serve individual meals. It includes idli, vada, upma, and two chutneys, ensuring a hygienic and convenient breakfast experience.
Celebrating World Idli Day with my special Thatte Idli. These large, soft, and fluffy idlis are a favorite and are served with my signature sambar and chutney.

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Freshly made puddu, also known as appe, cooking in a special pan. These savory rice balls are a popular South Indian snack.
Another shot of my perfectly browned and fluffy appe cooking. I make these fresh for breakfast or as an evening snack at events.
The batter for puddu being poured into the pan. You can see the mix of herbs and vegetables in the batter before cooking.

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Sukhdev CaterersBased in Hebbal; Caters to weddings in Bengaluru, Goa, Gujarat & South India
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The quintessential Masala Dosa, perfectly golden and crisp. We serve it the traditional way on a banana leaf with flavorful sambar and a selection of freshly ground chutneys.
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A beautifully arranged Tamil Nadu style sadhya on a banana leaf. This overhead shot shows the variety of dishes, including rice, appalam, poriyals, and curries in bowls, that make up an authentic feast.20
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We offer a full range of Tamil Nadu style catering, including traditional wedding feasts, breakfast buffets, and banana leaf meal service. This graphic illustrates the versatility of our authentic South Indian offerings.
Experience the authentic taste of Tamil Nadu with our traditional cuisine. This image shows a complete meal on a banana leaf, featuring poori, rice, a banana, and a variety of side dishes, representing a hearty and traditional feast.

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