Our Extensive Vegetarian Catering Menus

Building Your Perfect Menu

When we plan a menu, we look at the event type, the time of day, and the crowd. Our catering is entirely vegetarian, but that does not limit the variety. We categorize our offerings into distinct styles to make your decision easier:

• South Indian Specials: This is our heritage. We offer everything from traditional banana leaf service (pankti oota) for religious functions to casual tiffin and buffet spreads featuring Sambar, Rasam, and seasonal Palya.
• North Indian & Indo-Chinese: For evening receptions or corporate gatherings, our North Indian gravies like Paneer Butter Masala and Dal Tadka pair perfectly with our fresh breads. We also include popular Indo-Chinese starters like Gobi Manchurian and Veg Lollipops that are always crowd-pleasers.
• Live Stations: If you want to add interaction, our live chaat counters are the best way to do it. Watching a chef prepare fresh Pani Puri or Dahi Puri adds energy to the event and allows guests to customize their plates.
• Regional Sweets: Whether you need traditional South Indian Payasam, Bengali Rasgullas, or Marwadi Kaju Katli, we have the capacity to include these specific regional favorites in your dessert spread.

Customization and Pricing

Our pricing is transparent and tied to your chosen service style. A standard buffet is cost-effective for general gatherings, while our premium wedding packages include ceramic dining ware, floral counter decor, and a wider selection of premium main courses. If you have specific dietary preferences or need to stick to a strict budget, we are happy to modify any of these packages to ensure you get the best value without compromising on quality.