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Our Extensive Vegetarian Catering Menus

byUdupi Golden CaterersCaters at venues across BengaluruView full gallery

Explore our full range of vegetarian catering options, from authentic South Indian staples and North Indian curries to live chaat counters and regional sweets.

This menu card details our extensive list of South Indian vegetarian dishes, including various palyas, kootu, sambar, rasam, and traditional sweets like Holige and Mysore Pak.

This menu card details our extensive list of South Indian vegetarian dishes, including various palyas, kootu, sambar, rasam, and traditional sweets like Holige and Mysore Pak.

Explore our menu for soups and breakfast items. We offer a wide variety from Veg Manchow Soup to classic South Indian tiffin like Idli, Vada, and various dosas.

Explore our menu for soups and breakfast items. We offer a wide variety from Veg Manchow Soup to classic South Indian tiffin like Idli, Vada, and various dosas.

Our dedicated chaat menu features a wide variety of street food favorites, including Pani Puri, Bhel Puri, and Samosa Masala, perfect for live counters at your event.

Our dedicated chaat menu features a wide variety of street food favorites, including Pani Puri, Bhel Puri, and Samosa Masala, perfect for live counters at your event.

This menu showcases our diverse range of welcome drinks and starters. Choose from dozens of options like fresh juices, milkshakes, Paneer Tikka, and Gobi Manchuri.

About this collection

Planning a menu involves more than just picking dishes. We often suggest balancing the heavier North Indian main courses with lighter South Indian sides to ensure guests stay comfortable, especially during longer wedding functions. We can mix and match from our buffet and live station options to build a spread that fits your specific guest profile and venue constraints in Bangalore.

Building Your Perfect Menu

When we plan a menu, we look at the event type, the time of day, and the crowd. Our catering is entirely vegetarian, but that does not limit the variety. We categorize our offerings into distinct styles to make your decision easier:

  • South Indian Specials: This is our heritage. We offer everything from traditional banana leaf service (pankti oota) for religious functions to casual tiffin and buffet spreads featuring Sambar, Rasam, and seasonal Palya.
  • North Indian & Indo-Chinese: For evening receptions or corporate gatherings, our North Indian gravies like Paneer Butter Masala and Dal Tadka pair perfectly with our fresh breads. We also include popular Indo-Chinese starters like Gobi Manchurian and Veg Lollipops that are always crowd-pleasers.
  • Live Stations: If you want to add interaction, our live chaat counters are the best way to do it. Watching a chef prepare fresh Pani Puri or Dahi Puri adds energy to the event and allows guests to customize their plates.
  • Regional Sweets: Whether you need traditional South Indian Payasam, Bengali Rasgullas, or Marwadi Kaju Katli, we have the capacity to include these specific regional favorites in your dessert spread.

Customization and Pricing

Our pricing is transparent and tied to your chosen service style. A standard buffet is cost-effective for general gatherings, while our premium wedding packages include ceramic dining ware, floral counter decor, and a wider selection of premium main courses. If you have specific dietary preferences or need to stick to a strict budget, we are happy to modify any of these packages to ensure you get the best value without compromising on quality.

10+ years of professional vegetarian catering.Approved by the tribe
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Udupi Golden Caterers

Caters at venues across BengaluruStarting ₹375 Per Plate

At Udupi Golden Caterers, we treat menu planning as a partnership. Our chefs bring over a decade of experience to your table, balancing traditional recipes with the modern variety your guests expect at events across Bangalore.

Looking for specific cuisine options?

Search our menu styles to find exactly what fits your event requirements.