Authentic Mughlai Curries, Breads & Sides
From rich, slow-cooked gravies to fresh breads hot off the tawa, our traditional sides bring the heart of a home-cooked dawat to your event.
A classic combination of Bhaji Gosht (mutton with spinach) and dal, served with soft rumali roti. This is a hearty and traditional meal option.
A large pot of chicken curry being prepared. I use fresh ingredients and a blend of spices to create rich, flavourful gravies that go well with both rice and bread.
A large pot of chicken curry being prepared. I use fresh ingredients and a blend of spices to create rich, flavourful gravies that go well with both rice and bread.
Fresh parathas being cooked in large numbers on a hot tawa. I can provide different types of Indian breads to accompany your main dishes.
Fresh parathas being cooked in large numbers on a hot tawa. I can provide different types of Indian breads to accompany your main dishes.
One of my special side dishes, a rich vegetable and nut-based curry garnished with fresh pomegranate seeds for a burst of flavour and texture.
One of my special side dishes, a rich vegetable and nut-based curry garnished with fresh pomegranate seeds for a burst of flavour and texture.
About Curries, Breads & Sides
Nothing beats the aroma of fresh rotis straight off a hot tawa or a curry that has been slow-cooked until the meat falls off the bone. Unlike commercial caterers who reheat pre-made batches, we prepare your curries and breads fresh from our kitchen. Whether you need a massive order of Rumali Roti for a wedding or a comforting batch of Bhaji Gosht for a family get-together, we ensure the heat and flavor reach your guests exactly as intended.
Traditional Flavours for Your Dawat
When we plan a menu for your event, we look beyond just the main course. A true Mughlai feast relies on the balance between rich, aromatic curries and the perfect bread to mop them up. We bring the same dedication to our sides that we put into our signature biryanis.
Our Process
We focus on two things: quantity and quality. We cook in large batches, which allows the spices to bloom properly, creating that deep, authentic profile you expect from a Bangalore dawat.
- The Curries: From Mutton Bhaji Gosht to rich vegetable and nut-based gravies, we balance the spice and tang. We don't hide behind fancy garnishes. The flavour comes from fresh ingredients and traditional dum-style cooking techniques we have refined since 1996.
- The Breads: We bring our tawa setup to your venue. Freshly made Rumali Roti and parathas arrive soft and warm. We know that cold bread can ruin a good curry, so we manage our prep times to ensure consistency throughout your service.
Catering for All Sizes
Whether you are hosting a small, intimate dinner for friends or a large-scale wedding, our sides are designed to scale. We have the logistics in place to handle bulk orders across Bangalore without compromising on the taste. If you have a specific dish in mind or need a curated mix of curries and breads for your guests, just let us know 24 hours in advance so we can source the freshest ingredients.
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