As Seen In: Press Features & Our Festive Bakes
When the editors at Mint Lounge and Lifestyle Asia get curious about our bakes, we let the food do the talking. Here’s a look at the seasonal specials that hit the headlines.
I was thrilled to be featured in the Mint Lounge Christmas edit for the "best of festive menus for a jolly good Christmas." This image showcases my German Stollen.
Lifestyle Asia featured my Christmas specials in their guide to the most decadent Christmas cakes in Mumbai. This was the cover image for the article.
A quote from the Mint Lounge article highlighting my Christmas offerings, including fruit cake, German stollen, sweet minced pies, and cookie tins.
Mint Lounge described my festive menu as part of "a delicious selection... to keep you busy eating this holiday season."
Another quote from Mint Lounge: "What's Christmas without the comfort of sugar and spices? TwentySeven Bakehouse in Mumbai is going all out with their Christmas offerings..."
The Mint Lounge feature also mentioned my gingerbread, perfect to pack for friends and family.
The article specifically called out my classic Italian dome-shaped panettones in two flavours: raisin and candied orange, and triple chocolate.
A quote from the Lifestyle Asia feature mentioning my signature Raisin and Candied Orange Panettone and the Triple Chocolate Panettone.
The Lifestyle Asia article also highlighted other items from my Christmas menu, including the Christmas Morning Crack, Nougat, and Fruit 'N' Nut Crisps.
The feature recommended trying my iconic Christmas Fruit Cake to elevate your celebration.
About As Seen In
We don’t do mass-produced festive boxes. The items you see here—from our slow-fermented Stollen to our Triple Chocolate Panettone—are the same ones we bake daily using wild yeast. It's the high-quality, 'no-shortcuts' approach that caught the attention of Mumbai's top food critics, and it's the exact same standard we bring to every catering gig we handle.
Getting featured in the Mint Lounge Christmas edit or Lifestyle Asia’s guide to Mumbai’s most decadent cakes isn't about the fluff. It’s about the craft. Whether it’s our German Stollen, our signature Fruit 'N' Nut Crisps, or the classic dome-shaped Panettone, the goal is always the same: food that hits hard and tastes real.
Why the buzz?
Because we refuse to cut corners. While others rush through the holiday season with preservatives, we stick to our guns: 48-hour fermentation, real butter, and zero weird additives. When you hire us for your event, you’re not getting generic catering platters. You’re getting the same 'Christmas Morning Crack' or 'Gingerbread' that reviewers raved about.
What we bring to your table:
- Seasonal Specials: Festive favourites like our Stollen, Panettone, and cookie tins are available for events or bulk orders.
- Quality Guarantee: We use the same sourdough base for our party platters that we use for our cafe menu.
- No-Bullsh*t Ingredients: No artificial colours, no preservatives, just honest bakes.
Whether you’re planning a corporate mixer in Bandra or a private house party in Malabar Hill, we bring the same energy that landed us on these pages. Our team at TwentySeven Bakehouse thrives on the chaotic, hungry, high-energy events where only the best food will do. If you want a spread that people actually talk about the next day, you know where to find us.
Looking for something specific?
Search our full catering menu to find what you need for your next event.
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