Savoury Bakes for Mumbai Events
Forget boring snacks. We do flaky, bold, slow-fermented savoury bakes designed to actually satisfy, not just fill space.
A cross-section of my Hot Dog Roll. A juicy chicken sausage is wrapped in flaky, buttery croissant dough and topped with mayo, mustard, and sriracha.
The perfect tear-apart shot of my Olive Tapenade Twist. You can see the flaky layers of the croissant danish, the creamy cheese, and the savoury olive topping.
My Chicken Harissa Danish is a spicy and savoury treat. Flaky pastry is filled with tender chicken marinated in aromatic harissa paste.
The Spinach Ricotta Bear Claw is a classic savoury pastry. The creamy spinach and ricotta filling is encased in a beautifully shaped, flaky croissant dough.
My Broccoli Cheddar Casserole is a meal in a pastry. This savoury danish is filled with a creamy mixture of broccoli and sharp cheddar cheese.
Watch the making of my Roasted Tomato & Neighbour’s Pesto Danish. I use flaky croissant dough, top it with pesto, emmental cheese, and sweet roasted tomatoes.
My chef carefully adding olive tapenade to the cream cheese on a croissant twist. Every bake is assembled with precision.
Piping cream cheese onto the freshly baked croissant twists before adding the savoury topping.
The process of piping cream cheese onto the twists, ensuring each one has a generous filling.
The finished Olive Tapenade Twists, garnished and ready to be served.
About Artisanal Bakes: Savoury
Don't expect standard catering fare here. Every piece, from our croissant-wrapped hot dog rolls to the pesto-heavy danishes, is built on the same 48-hour fermented sourdough base we use for our breads, giving them that signature buttery snap and depth you won't find in generic party snacks.
We don't believe in party food being an afterthought. Whether you are ordering for a corporate mixer or a house gathering, you want food that people actually talk about.
Our savoury bakes are not just pastries; they are technical experiments in texture. We use high-quality croissant dough that has been slow-fermented—the same base that makes our sourdough breads legendary—and layer it with bold, punchy ingredients.
Think of the Spinach Ricotta Bear Claw: sharp, fresh cheese paired with vibrant greens, all encased in pastry with that satisfying, golden-brown crunch. Or our Roasted Tomato & Neighbour’s Pesto Danish—we do not take shortcuts on the pesto, and you can taste the difference in the roast.
Everything is delivered fresh from our kitchens in Bandra, Worli, or Malabar Hill. We package them in sturdy boxes that do not need fancy replating, so they are ready for the table the second they arrive. If you are tired of sad, soggy hors d'oeuvres, this is the fix.
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