Modern Savory Bites for Mumbai Events
I turn familiar ingredients like ragi, potatoes, and pickles into sophisticated appetizers. If you want savory bites that feel personal and look vibrant, you are in the right place.
My Avocado Tartare on Ragi Crisps with Wasabi Aioli. This bite-sized canapé combines creamy avocado with the earthy crunch of ragi and a kick of wasabi, garnished with an edible flower.
Another take on the Avocado Tartare Ragi Crisp, this version is topped with ponzu pearls and fresh dill, served on a stunning sunburst-shaped golden platter.
Sour Eggplant Ragi Crisps presented as individual portions. The tangy eggplant relish is paired with a crunchy, wholesome ragi crisp for a unique flavor combination.
A simple yet elegant presentation of a ragi crisp topped with a creamy spread and garnished with fresh dill and cucumber. This highlights the versatility of the humble ragi crisp.
This is my Ratatouille & Ash Tart with Tomato Caviar. The savory ratatouille filling sits in a striking black ash tart shell, topped with creamy foam and glistening tomato pearls.
My Cheddar Chilli Cheese Straws are a crowd favorite. They are served here with a vibrant green dip and a rich sundried tomato pesto, making for a perfect party snack.
The cheese straws are paired with two of my signature dips: a creamy Asparagus Dip and a tangy Sundried Tomato Dip, presented in a clear acrylic tray.
These are Sundried Tomato and Za'atar Goat Cheese Pinwheels. The savory swirls are packed with Mediterranean flavors and are perfect as a bite-sized appetizer for any event.
My deconstructed Avocado Sev Puri, layered beautifully in a clear container. It features layers of avocado, chutneys, yogurt, and crunchy sev, offering all the flavors of the classic chaat in a modern format.
Grilled Portobello Skewers served with a Feta Dip and a sprinkle of Sumac. These vegetarian skewers are a hearty and flavorful option for grazing tables and parties.
About Modern Savory Bites
I do not just put food on a platter. Take my Ragi Crisps, for instance. I pair them with a tangy avocado tartare or a punchy eggplant relish, balancing the earthy grain with sharp, fresh toppings. It is about creating a flavor profile that hits you the right way. When you plan a menu with me, we look at the textures and the story behind each bite to ensure it feels right for your gathering.
Whether you are planning an intimate party in Bandra or a large celebration in South Mumbai, the food needs to be more than just a filler. My approach to savory catering is built on taking familiar ingredients and changing their presentation.
I work with a range of textures, from the crunch of toasted lavash to the silkiness of house-made dips. My signature savory spread includes items like Sundried Tomato and Za'atar Goat Cheese Pinwheels and Ratatouille & Ash Tarts that bring a touch of color and intensity to the table.
It is not just about the recipe. It is about how the food sits on the table. I use props, fresh greens, and specific serving ware to build a visual experience. If you have a theme, whether it is a rustic picnic or a formal evening, I match the presentation to that mood.
My ingredients are fresh, and I avoid preservatives, which is why I focus on smaller, high-quality batches. If you are curious about how we can make a specific dish like a deconstructed chaat or a mushroom skewer fit into your event, let's talk. I enjoy the process of turning simple pantry items into something that surprises your guests.
Sage & Saffron
I am Aditi Dugar, the person behind Sage & Saffron. I see food as a way to tell stories, whether it is a quick snack or a full party spread. My goal is to make sure your guests remember the taste long after the event ends.
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