Traditional Indian Mithai, Reimagined
We recreate your childhood favourites like Motichoor Laddoos and Moong Dal Halwa, keeping the authentic flavour alive without the dairy. Our sweets are crafted with natural sweeteners and homemade plant-based ghee for a kinder, cleaner celebration.
A beautiful gift box containing my vegan Motichoor Laddoos and Anjeer Dry Fruit Barfi. These sweets are perfect for Diwali, made without any dairy or refined sugar, so you can celebrate guilt-free.
This rich and decadent Moong Dal Halwa gets its authentic flavour from my homemade vegan ghee. It’s a classic dessert, reimagined to be completely plant-based and compassionate.
My vegan Kalakand is soft, milky, and melts in your mouth, just like the original. It's made without any dairy, refined sugar, or oil, and garnished with delicate rose petals for a beautiful finish.
For Ganesh Chaturthi, I prepare a variety of vegan modaks. This platter shows both steamed ukadiche modak and fried modak, ensuring Bappa’s favorite sweet can be enjoyed by everyone.
A festive offering of my plant-based modaks. I make them in several flavours and styles, including the classic steamed version, to celebrate Ganpati with love and compassion.
These Rose Coconut Jaggery Laddoos are a simple, no-cook sweet treat. They are naturally sweetened with organic jaggery and flavoured with desi rose petals for a fragrant, healthy indulgence.
A healthy and guilt-free dessert option. These apple date cinnamon laddoos are crusted with fragrant rose petals and contain no added sugar, oil, or dairy.
Sweet boondi prepared as a prasad offering. These tiny, sweet pearls are completely plant-based and perfect for pujas and festive occasions, garnished with sliced almonds and pistachios.
My take on the classic Bounty Bar, made with a sweet, rose-flavoured coconut filling and coated in rich dark chocolate. It's a decadent, plant-based chocolate treat.
A close-up of my vegan rose-flavoured bounty bar. The creamy coconut filling and dark chocolate shell make for an irresistible combination, handcrafted with love.
About Traditional Indian Mithai, Reimagined
The secret to our sweets is the homemade vegan ghee we craft using the traditional bilona method. It gives our Moong Dal Halwa and Laddoos that rich, familiar mouthfeel without relying on any animal products, so you get the authentic taste of tradition without the dairy.
We believe food is an emotion. When we started, we wanted to ensure that shifting to a plant-based diet did not mean losing the comfort of a good Motichoor Ladoo or a warm bowl of Moong Dal Halwa.
Most of our mithai—from soft Kalakand to festive Modaks—is made without dairy, refined sugar, or refined oil. Instead, we use dates, organic jaggery, and nutrient-dense nut butters. Whether you are looking for a gift box for Diwali or a small batch of prasad for a puja, every piece is made in our Gurgaon kitchen using fresh, high-quality ingredients.
Because we make everything to order, we can accommodate specific dietary requests, such as gluten-free or oil-free versions of your favourite treats. We are not just selling sweets; we are sharing a cleaner, kinder way to celebrate the festivals and family moments you love. If you are in Delhi NCR, we deliver these fresh treats right to your door.
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