Artisanal Gluten-Free Breads & Vegan Pizzas in Gurgaon
Imagine a pizza with a crust that is actually good for you, or a sunflower bread that looks too pretty to eat. I make these fresh in my Gurgaon kitchen using millets, local produce, and my own cult-favourite vegan cheese.
My Millet Sunflower Bread is as delicious as it is beautiful. This gluten-free loaf is stuffed with a savoury spinach and vegan cheese filling, perfect for sharing.
An overhead view of the gluten-free Millet Sunflower Bread, showing the beautiful petal-like sections that you can pull apart. It's a centerpiece for any dining table.
Who says you can't have a stuffed crust pizza that's both vegan and gluten-free? This one features a crust filled with my homemade vegan cheese, topped with mushrooms and cherry tomatoes.
Another delicious stuffed crust vegan pizza, this time with classic toppings of capsicum and mushrooms. The gluten-free base is soft, and the crust is full of gooey plant-based cheese.
This is my gluten-free, millet-based naan, stuffed with a flavourful tofu mixture and sprinkled with black sesame seeds. It's soft, fluffy, and tastes just like the traditional bread.
A vibrant and healthy pizza made on a millet base with millet-based cheese. It's loaded with fresh toppings like corn, bell peppers, tofu, and basil.
My gluten-free pizza with caramelized onions and mushrooms. The base is homemade, and it's topped with my own creamy vegan cheese for a rich, savoury flavour.
A close-up of the delicious mushroom and caramelized onion topping on my gluten-free vegan pizza. The homemade cheese melts beautifully, creating a perfect bite every time.
The combination of sweet caramelized onions and earthy mushrooms on this vegan pizza is a classic. All on a gluten-free base with my special in-house cheese.
This visually striking pizza features a spiral of my homemade vegan cheese sauce over a tomato base. It's a simple yet elegant take on a classic Margherita, finished with fresh basil.
About Artisanal Breads & Pizzas
The real magic is in the cheese. Most vegan pizzas suffer from dry, store-bought substitutes, but I make my own creamy, melt-in-the-mouth vegan sauce from scratch. Whether it is the millet-based sunflower loaf or the stuffed-crust pizza, every batch is kneaded fresh in my kitchen the moment you order, ensuring you get that warm, comforting texture without any refined flour or dairy.
When I started The Vedic Kitchen, the goal was not just to make vegan food. It was to recreate the soul of maakehaathkakhana—that distinct warmth and familiarity—without the dairy overload.
The Bread Craft
From millet-based naan stuffed with tofu to my signature sunflower bread with spinach, I have moved away from refined flour entirely. These are not just gluten-free alternatives, they are nutrient-dense experiences. I use traditional grains like sorghum and amaranth to ensure every bite is packed with goodness.
The Pizza Secret
Let us talk about the cheese. I have spent months perfecting an in-house cheese sauce that replicates the gooey, indulgent texture of traditional dairy. It is the hero of my stuffed-crust pizzas and my take on the Georgian Khachapuri. No frozen bases, no mass-produced sauces—just fresh dough, seasonal toppings like caramelized onions and earthy mushrooms, and a commitment to healthy eating.
Freshly Baked in Gurgaon
Everything is made to order in my Gurgaon kitchen. If you are looking to swap your weekend cheat meal for something that tastes indulgent but leaves you feeling light and nourished, this is it. Because I work with fresh ingredients, I recommend booking your slots early so I can prepare your bakes to perfection.
The Vedic Kitchen
I am Preeti, a self-taught cook and vegan enabler who believes comfort food should not come with compromise. My kitchen in Gurgaon is a passion project where I bridge the gap between traditional Indian flavours and a modern, plant-based lifestyle. I do not just bake, I experiment until I find the perfect balance of health and happiness.
Looking for something else?
You can search for other healthy, plant-based treats I bake daily.
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