Homemade Indian Sweets Made With Pure Desi Ghee
From traditional Besan Barfi to wholesome Boondi Laddoos, everything I make comes straight from my kitchen to yours. Experience the purity of desi ghee and age-old recipes, without a single preservative.
A behind-the-scenes video showing the making of my Boondi Laddoos, from frying the boondi to mixing it with dry fruits and shaping each laddoo by hand.
A video showcasing my fresh Boondi Dry Fruit Laddoos, also known as Marwari laddoos. They are loaded with kesar and badam, made in desi ghee, and perfect for any occasion.
A graphic showcasing a taste full of goodness with a variety of my sweets and savories, including Boondi Laddoos and a snack platter.
A sweet and savory gift hamper featuring my desi ghee Besan Laddoos and our bestselling Chaska Papdi, ideal for baby showers, housewarmings, and other occasions.
A different angle of the Meetha & Namkeen hamper, highlighting the golden Besan Laddoos and crispy Chaska Papdi.
A beautiful shot of the Besan Laddoo and Chaska Papdi hamper, decorated with a flower and ready for gifting.
Another view of the popular sweet and savory hamper, perfect for any celebration.
A video showing my Marwadi Boondi Laddoos packed in beautiful silver bowls, ready for a special event.
A close-up of my gluten-free Besan Barfi, topped with sliced almonds and packed fresh for an order.
Multiple boxes of freshly made Besan Barfi, showing the care and consistency I put into every batch.
About Our Homemade Mithai (Sweets)
Making sweets at home is a labor of love, and I handle every batch myself to ensure the texture stays perfect. Whether you need a small box of Besan Barfi for a quick craving or a larger hamper for a family pooja, I prepare everything fresh to order. My kitchen does not stock ready-made sweets; I start the process only when you reach out, so you get the exact same freshness you would find on my own dining table.
When you buy sweets from a store, you often get products that have been sitting on shelves for weeks, packed with preservatives to extend shelf life. That is the opposite of how I work at Food Affaire.
My approach to mithai is simple: keep it traditional and keep it pure.
The Ingredients Everything starts with 100% pure desi ghee. I never use palm oil, dalda, or artificial colors. Whether it is my signature Marwari Boondi Laddoos, loaded with kesar and almonds, or my gluten-free Besan Barfi, you are tasting actual ingredients, not additives.
The Process I believe in a 'fresh-to-order' philosophy. If you place an order for a festive hamper or a sweet box for a birthday, I begin prepping only then. This means the crunch in the boondi or the soft melt-in-your-mouth texture of the barfi is as fresh as it gets.
Customization for Your Needs Because I run my kitchen, I can easily tweak things.
- Need less sugar? Let me know.
- Planning a specific pooja and need a certain weight or quantity?
- Looking for a mix of sweets and savory snacks (like my Chaska Papdi) for a housewarming party?
I can put together a hamper that fits exactly what you have in mind. If you are in South Delhi or across NCR, feel free to ping me for last-minute requirements. I will always try my best to accommodate.
Food Affaire
I’m the face behind Food Affaire, where my kitchen is guided by one rule: if I wouldn't serve it to my own family, it doesn't leave the house. Every laddoo and barfi you see here is made by my hands, using pure desi ghee and recipes I’ve perfected over the years.
Looking for something else?
You can explore other traditional specialties from my kitchen.
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