Artisanal Cookies Made with Wholesome, Clean Ingredients
Rediscover the joy of cookies that taste like home. I bake these in small batches using whole grains, natural sweeteners like jaggery, and absolutely no maida or preservatives—just pure, honest goodness for your daily tea-time or cravings.
On Fridays, we treat ourselves to something special. Here are my gluten-free Lava Cookies, with a crisp exterior and a warm, molten chocolate centre waiting to be discovered.
A close-up of my gluten-free Lava Cookies, one broken open to reveal the gooey chocolate inside. They are made with oats, dark chocolate, and puffed quinoa for a treat that's both delicious and nourishing.
For the sweet tooth snacker in you, my Melting Lava Cookies are the perfect fix after any meal. Drizzled with chocolate, they are the ultimate guilt-free dessert.
My Oat & Blueberry cookies are crunchy, chewy, and completely gluten-free. Packed with whole almonds, oats, and antioxidant-rich blueberries, they are sweetened only with jaggery for natural goodness.
A close-up of my Makhana Blueberry cookie, made with light makhana, blueberries, and nuts. This is a guilt-free crunch packed with antioxidants and healthy fats.
See the wholesome ingredients that make up my Oat & Blueberry cookies. I use real oats, cranberries, blueberries, almonds, and jaggery to create these soft, chewy, and nutritious treats.
A stack of my Ragi Cookies, topped with almond slivers. These cookies are a powerhouse of nutrition, rich in calcium and fibre from the wholesome ragi flour.
Three of my Oats & Aata Cookies served on a simple white plate. Made with wholesome oats and nutty whole wheat flour, these are the perfect comfort snack to go with your evening chai.
A visual of my Oats & Aata cookie highlighting its best qualities: a wholesome crunch that is guilt-free and made with no preservatives. It's honest baking at its best.
A stack of my classic Coffee Walnut Cookies, packed with crunchy walnuts and the rich flavour of real coffee. They are the perfect mix of energy and indulgence.
About Artisanal Cookies: Wholesome & Indulgent
When you bite into my cookies, you aren't just eating a snack, you're tasting real ingredients. I make these without refined sugar or maida, opting for jaggery and stone-ground flours like ragi and jowar, which gives them a dense, satisfying crunch. Because they are baked in small, fresh batches, they don't have the long shelf life of factory-made biscuits, but they offer the authentic, homemade texture that stays fresh for up to 45 days in an airtight jar.
My baking process centers on the 'ghar-jaisa' principle, which means I prioritize ingredients your pantry would likely recognize. I replace maida with nutrient-dense options like ragi, jowar, oats, and whole wheat (aata), while using pure butter or ghee for that signature richness. You won't find hydrogenated oils or margarine in my kitchen.
For those tracking their health or managing dietary needs, I have specific options like my gluten-free Lava Cookies for a decadent treat, or Ragi and Jowar Jeera cookies that offer a subtle, savoury boost perfect for evening tea. Even my classic Coffee Walnut or Oat & Blueberry cookies are sweetened strictly with jaggery or khandsari sugar.
I pack everything in rigid, food-grade PET jars to ensure they arrive fresh, whether you are in Mumbai or shipping across India. These cookies are ideal for your work desk, as a healthier school dabba option for kids, or simply to keep on your counter for a mindful afternoon treat.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
5
Wholesome Millet Cookies and Oat Bars
8
Our Signature Healthy Whole Wheat Cookies
4
Healthy and Sugar-Free Cookies in Mumbai
13
Gourmet & Healthy Eggless Cookies Hand-Crafted in Mumbai
Healthy Homemade Snacks and Nutritious Treats
Wholesome & Guilt-Free Treats Baked to Order
More from Artisanal Baked Goods by Soam at Home
More services by Soam at Home