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Garden & Vegan Pizzas

byLeo'sTakeout from Vasant Vihar & Amar Colony; Delivery within 5kmStarts from₹2,100 per mealView full gallery

Plant-based doesn't mean boring. Our garden-fresh pies are all about simple ingredients, wood-fired crusts, and flavours that actually pop.

The weather forecast? 100% chance of Marinara cravings. Our vegan Marinara is simple perfection: tomato, garlic, oregano, and fresh basil.

No frills, just flavour. Our Spinach & Garlic pizza with fresh cherry tomatoes is simple, bold, and ridiculously good.

Our Classic Vegetarian pizza, loaded with corn, jalapeños, and olives, was recognized by 50 Top Pizza. It's a flavour explosion.

A close-up of our Marinara pizza with an iced coke. The vibrant red of the tomato sauce is just beautiful.

Another shot of our Marinara pizza. It's proof that you don't need cheese to make an incredible pizza.

The pizza edit you didn't know you needed. Our Marinara pizza paired with a fresh salad is a light yet satisfying meal.

Simplicity at its best. A slice of our Marinara pizza, showing off the light and airy crust.

Another look at a slice of our Marinara. The perfect fold.

A beautiful spread featuring our Marinara pizza, a burrata salad, and a good book. The perfect solo date.

A video showcasing the vibrant colours of our Marinara pizza.

About Garden & Vegan

People often worry that a vegan pizza will be bland without cheese, but the Marinara is actually our most popular seller. We keep it strictly old-school, using San Marzano tomato sauce, sliced garlic, fresh basil, and a drizzle of extra virgin olive oil. It relies entirely on the quality of our long-fermented dough and the intense heat of the wood-fired oven to create the flavour profile, rather than using heavy toppings to mask anything.

Top 50 Pizza Asia-Pacific award winner. — Approved by the tribe
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Leo's

Takeout from Vasant Vihar & Amar Colony; Delivery within 5kmStarts from ₹2,100 per meal

I'm Amol, and I'm obsessed with chasing the perfect slice. For me, pizza is about the soul and the process, whether it's a garden-fresh veggie pie or a simple vegan Marinara. I don't do gimmicks, just honest food that tastes like it was made with heart.

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