Modern Indian Starters and Small Plates
Reimagined classics, inventive chaats, and kebabs that pack a punch. Perfect for sharing or a quick bite at home.
Our Mutton Shikampuri Kebabs are tender, flavorful patties served on a banana leaf. They come with our "everything chutney" and pickled onions, offering a perfect balance of spice and tang in every bite.
A classic from Hyderabad, our Keema Lukhmi are crisp, savory pastries filled with spiced minced meat. We serve them with a tangy dates and green chilli chutney for a perfect sweet and spicy combination.
A plate of our signature small bites, perfect for a mid-week craving. These deep-fried savory balls are served with crispy potato wafers, a fresh tomato-onion salsa, and a vibrant green chutney.
Our vibrant raw papaya salad is a fresh and wholesome option for a light lunch. It's paired here with a glass of our house-made ginger ale for a refreshing and balanced meal.
This is for when you want to eat light but still feel satisfied. Our Barley and Rainbow Quinoa salad is topped with fresh avocado, cucumber, watermelon, and a light dressing for a dish that is both fresh and nourishing.
Our Sweet Corn Khichdi is pure comfort in a bowl. Creamy, sweet, and savory, it's topped with spiced, crunchy seeds and served with crispy mathri for dipping.
A classic done the Comorin way. Our smoky and spicy mutton seekh kebab arrives sizzling in its own juices, ready to be mopped up with our soft, house-made bread.
About Starters & Small Plates
When you order starters, the biggest worry is the crunch. We don’t just throw things in a box. We pack our crispy elements—like sev, papad, or toasted pav—in separate, airtight tubs. That way, the Keema Lukhmi stays flaky and the kebabs stay juicy, right until you take that first bite.
Food for the Moment
At Comorin, our philosophy is that small plates should be big on impact. We take familiar Indian appetizer recipes and tweak them just enough to keep things interesting. Whether you are craving the savory spice of Hyderabadi Keema Lukhmi or the deep, complex flavors of our Mutton Shikampuri Kebab, we treat these dishes with the same attention as a main course.
The Delivery Difference
We know that modern Indian cuisine loses its soul if the texture is off. This is why we have engineered our packaging to preserve the integrity of each dish. Wet and dry components are kept strictly separate. Your chutneys are sealed to prevent spills, and our house-made breads arrive toasted but soft, ensuring the experience at your dining table matches what we serve at our Two Horizon Center restaurant.
Why Our Starters Work
- Regional Twists: We pull inspiration from across India, from Mumbai street style to Hyderabadi classics.
- Fresh Ingredients: No shortcuts. We use high-quality proteins and fresh produce to ensure every bite delivers genuine flavor.
- DIY Assembly: We provide the kits—fresh coriander, lime, birista—so you can plate it up exactly how you like it.
Looking for the best Indian appetizer delivery in Gurugram? We ensure your starters, chaats, and kebabs arrive ready to eat, whether you are hosting a casual party or just grabbing a quick, satisfying bite.
Comorin
We are Comorin, and we believe food is about stories. Whether it is a quick office lunch or a weekend get-together, we bring the same energy to your table that we do to our space at Two Horizon Center. Think comfort food, just done with a bit of a twist.
Looking for something specific?
Tell us what you are craving or the occasion you are planning for.
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