About Artisanal Desserts & Bakes

Why I Bake

Baking isn’t just a job for me - it’s pretty much my whole life. I left a regular desk job to chase this dream, and now my kitchen is where all the experiments (and sometimes disasters) happen. Every cake or cookie I make is eggless and vegetarian. No shortcuts, no exceptions.

What Makes My Desserts Different

• Everything’s made by hand, not a machine in sight
• I only use fresh stuff - think seasonal fruits and good chocolate, never that synthetic taste
• If you want something gluten free or Jain-friendly, just tell me - I've got options

Must-Try Specials

• My biggest hit? Eggless fusion cheesecakes. Gajar Halwa Cheesecake, Kaju Katli Cheesecake, and even Kunafa Strawberry Cheesecake. Sounds odd? Trust me, it works.
• For comfort food, there’s always brownies, blondies, and gluten free gourmet cookies
• Secret Message Cookies - these are fun for gifting or just making someone smile
• DIY Cookie Kits for when you want to get creative at home

Celebrations, Big or Small

Festivals and cravings are both good enough reasons for something sweet. I put out special menus for winter (hello, Strawberry Edit) and summer (Mango Menu). You’ll find custom celebration hampers for Diwali, Christmas, Rakhi - mix and match sweets and savouries, makes gifting less stressful.

For Every Diet

Vegan friendly desserts, whole wheat options, and even some healthier bakes are always on the menu. If you have a special request, I’ll do my best to make it work.

Nothing too fancy, just honest, homemade festive sweets that actually taste like home.