Desserts & Baked Goods
Shipped across Vile Parle East
I bake 100% vegetarian cakes, brownies, cookies, and festive sweets at home, with custom options for events and dietary needs.
Pricing Guide
Custom Cupcakes (Box of 6)
Standard Options
- Base: 100% Vegetarian (Eggless) sponge in Chocolate, Vanilla, or Red Velvet.
- Frosting: Dark Chocolate Ganache or colored Buttercream piping.
- Decor: Simple sprinkles or chocolate vermicelli finish.
Themed Customization
- Toppers: Includes handmade 2D/3D fondant work (e.g., Gym themes, Cartoons, Photo Prints).
- Fillings: Center filled with ganache or fruit compotes.
- Packaging: Delivered in a sturdy Kraft window box with cavities.
Fudgy Brownies (Box of 6)
Flavors
- Classic: Walnut Brownies or Double Chocolate Chip.
- Premium: Nutella Overload, Biscoff, or heavy toppings.
Specifications
- Texture: Fudgy and dense with a crinkly top.
- Size: 6 large square pieces (approx 2.5 inches).
- Dietary: 100% Vegetarian (Eggless).
- Packaging: Individually wrapped or arranged in a parchment-lined gift box.
Signature Parsi Mawa Cake
Cake Profile
- Type: Traditional dense tea-time sponge (No frosting).
- Ingredients: Generous fresh Mawa (Khoya), Cardamom, and Nutmeg.
- Mix-ins: Loaded with chopped almonds and cashews inside and on top.
Format
- Shape: Available as a round cake or loaf.
- Freshness: Baked fresh on order (not stored).
- Dietary: 100% Eggless.
Dessert Jars & Cups (Set of 4)
Varieties
- Mousse: Chocolate or Lotus Biscoff Mousse in dessert glasses.
- Tres Leches: Vanilla sponge soaked in three-milk mixture, topped with cream and pistachio.
- Cake Jars: Layered sponge and frosting (e.g., Chocolate Ganache).
Specs
- Volume: Approx 150ml to 200ml per serving.
- Includes: Lids and disposable wooden spoons.
Gourmet Stuffed Chocolate Bar
Product Specs
- Viral Style: Thick slab of milk/dark chocolate filled with toasted Kataifi pastry and Pistachio paste.
- Weight: Approximately 200 grams per bar.
- Finish: Glossy tempered chocolate with edible gold dust or splatter art.
- Packaging: Gold foil or premium box packaging.
About Desserts & Baked Goods
The Story Behind My Bakes
Baking isn’t just a job for me. Yeh upaashi poti paahileli swapna aahet amchi (These are dreams I’ve seen on an empty stomach). Every batch comes straight from my heart and my home kitchen in Vile Parle East. Started in 2020, and now, I’m grateful to be making sweets for all kinds of occasions.
100% Veg & Homemade Goodness
All my desserts are homemade vegetarian desserts. No shortcuts, no hidden ingredients. Sab kuch veg hi hai - always.
For Cravings & Celebrations
From custom theme cupcakes for kids’ birthdays to photo-logo toppers for corporate gifting, I’ve got you. Bulk orders for parties? Been there, done that. My fudgy brownies and cookies are solid crowd-pleasers, and you can get them as part of a hamper or as a full brownie cake.
Bestseller Alert: Mawa Cake
My mawa cake is the one thing people come back for. It’s rich, full of dry fruits, and super moist - feels like home in every bite.
Festive and Seasonal Treats
I make Diwali special sweets like gluten-free laddoos (Pan Gulkand, Rose Almond, Sugar-Free Date & Dry Fruit). Strawberry season? Fresh strawberry cake is on the menu. For Raksha Bandhan, my bento cakes are a mini celebration.
Dietary Needs? Just Ask
Most stuff is 100% veg. For vegan-friendly or gluten-free options, check with me directly - I’ll help you out where I can.
Simple hai! I bake from home and run a weekend dessert stall on Malviya Road, Vile Parle East. If you’re around, drop by and see what’s fresh.
Meet your Expert
Mitali Datar
252 connects in last 3 months
My Story
Started out in 2020, just asking folks, ‘can I bake for you?’ Mumbai rains, street stall, no fancy setup—just me, my dreams, and my mum holding me up. ‘Aavad aani aatmavishwas asel tar, kontihi goshta avghad nahi’ (if you’ve got passion and confidence, nothing’s too tough). My family’s everything. First iPhone was a gift, now I bought my own. I’m just a Mumbai girl, baking with my heart, grateful for every little win.
My Work
Homemade, 100% Veg Goodies - I bake all-veg cakes, cupcakes, brownies, cookies, mawa cakes, and eggless festive laddoos.
Signature & Fun Cakes - Love making multi-tier engagement cakes, rotating spacer cakes, money pull-out cakes, and even realistic chicken leg cakes.
Vile Parle Cake Stall - Catch me at my stall every Fri-Sun evening. Menu keeps changing, always something new along with my bestsellers.
Custom Orders - Birthdays, anniversaries, baby showers—tell me your theme and I’ll bake a special customised cake for you.
