Featured Signature & Fusion Desserts
A showcase of my favorite kitchen experiments, from Indian-inspired fusion cakes to fresh seasonal fruit tarts, all baked in small batches and 100% eggless.
This is my Pista Fraisier cake, a unique creation for a client who wanted something truly different. It features delicate layers of pistachio cake, fresh jam, and light cream, creating a dessert that's as beautiful to look at as it is to eat.
Glimpse into one of my grand Diwali hampers, designed to be as special as the celebration itself. This one is packed with a variety of my handcrafted stuffed dates and artisanal chocolates, making it a perfect gift for loved ones.
When Indian mithai meets classic cake, you get this Rasmalai Tub Cake. I soak soft, spongy cake layers in rich saffron milk and top it with creamy goodness for a fusion dessert that tastes like a celebration.
Here is my fresh Mango and Chocolate Tart from the summer menu. I use a crisp, handmade tart shell, fill it with rich chocolate, and top it with fresh, seasonal mangoes. It’s a perfect example of how I use the best ingredients of the season.
This is me, living my dream. I left my 9-5 desk job to work 24/7 in my own kitchen, and I wouldn't have it any other way. Every order is a piece of my passion, and I love every moment of this journey.
My Secret Message Cookies are one of the most fun things I make. Each cookie breaks open to reveal a sprinkle surprise and a hidden, customizable message, making them a perfect and personal gift for any occasion.
For Ganesh Chaturthi, I gave Bappa's favorite a modern twist with these centre-filled chocolate modak tarts. They have a buttery tart shell and a rich, indulgent chocolate filling, blending tradition with a touch of gourmet.
About this collection
You will notice that I don't use heavy fondant or shortcuts in these desserts. Whether it is my Rasmalai Tub Cake or the Pista Fraisier, the focus is entirely on fresh ingredients and honest flavors. If you are looking for something specific, like a gluten-free base or a Jain-friendly modification, just reach out—I am happy to adjust my recipes to fit your needs.
My baking journey began with a simple idea: leaving the 9-5 grind to create something real, 24/7. This collection highlights the heart of that work, where traditional Indian flavors meet modern baking techniques.
Take the Rasmalai Tub Cake, for example. It is a fusion of saffron-soaked sponge and cream, designed for ease and indulgence. Or my centre-filled chocolate modak tarts, which bring a modern touch to festive celebrations without losing that nostalgic taste.
When I work on these recipes, I skip the pre-mixes and synthetic flavors. You will taste the difference that real fruit compotes, premium butter, and high-percentage chocolate make.
Beyond the visual appeal, I keep things practical. Most of my signature items are 100% eggless and can be adapted for specific dietary needs, including gluten-free almond bases for those who need them. From seasonal mango tarts in the summer to festive hampers for Diwali, I make sure every order that leaves my kitchen is baked to be fresh and flavourful. Whether you need a treat for yourself or a gift that actually tastes like home, my goal is to make sure the process is simple and the result is delicious.
The Baking Gurl
I'm Niyati, and I traded my desk job for a 24/7 kitchen life because I love turning creative ideas into sweet reality. Every dessert here is handmade by me, focused on fresh ingredients, and designed to bring a little bit of fun and a lot of taste to your day.
Looking for a different kind of sweet?
You can explore my other collections to find exactly what you need.
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