Gourmet Individual Desserts
Shipped across Wadala West
I make egg-free gourmet desserts in single-serve cups and tubs using Belgian chocolate, fresh fruit, and premium ingredients for vegetarians and anyone looking for something different.
Pricing Guide
Signature Cake Tubs
The Vessel
- Container: Premium cylindrical clear PET tub (350ml to 400ml capacity) designed for direct consumption.
- Presentation: Sealed with a branded sticker, satin ribbon bow, and accompanied by a gold-finish or wooden spoon.
Flavor Profiles
- Nostalgic Range: Egg-free vanilla or dark chocolate sponge layered with buttercream or milk chocolate ganache and rainbow sprinkles.
- Gourmet Range: High-end pairings like Rasmalai Tres Leches with saffron milk, or seasonal Strawberries with Belgian ganache.
- Viral Edition: Whole strawberries drenched in warm Belgian milk chocolate (fruit and chocolate only, no cake).
Ingredients
- Chocolate: Exclusively 54% Callebaut Dark or Belgian Milk/White Chocolate.
- Produce: Fresh-cut seasonal fruits (Mango/Berry), never frozen pulp.
- Dietary: 100% Egg-free sponge base.
Mini Tarts & Cheesecakes
Crust & Base
- Cheesecakes: Compact buttery biscuit crumb base (Lotus Biscoff or Graham Cracker style).
- Tarts: Hand-pressed, sweet shortcrust pastry shell (Pâte Sablée) baked to a golden crisp.
The Filling
- Cheesecake: Cold-set or baked filling using premium imported cream cheese (Philadelphia style) for dense texture.
- Tart: 54% Belgian Dark Chocolate Ganache (pudding consistency) or Lemon Curd/Fruit Custard.
Gourmet Finishes
- Fresh Fruit: Mounds of glazed mixed berries (Strawberry, Blueberry, Raspberry) or seasonal Alphonso cubes.
- Confectionery: Nutella swirls with Ferrero Rocher, or Biscoff spread with biscuit toppers.
- Detailing: Edible flowers or gold leaf accents on premium selections.
Belgian Mousse Cups
Cup Specs
- Vessel: Single-serve clear dessert cup (hard plastic/acrylic look), approx. 150ml volume.
- Structure: Visible multi-textured layering (Base, Mousse, Ganache, Garnish).
Core Components
- The Mousse: Gelatin-free, vegetarian mousse made with high-fat dairy cream and Callebaut couverture.
- The Base: Crumbly biscuit base (Digestive, Oreo, or Lotus Biscoff) or Chocolate Crunchies.
- The Sauce: House-made salted caramel or fruit compotes.
Toppings
- Berry Style: Fresh imported berries (Blueberry, Raspberry, or Blackberry).
- Chocolate Style: Dark cocoa powder dusting, sea salt flakes, or chocolate curls.
- Seasonal: Fresh fruit chunks with mint garnish.
Handcrafted Cupcakes
The Sponge
- Flavors: Rich Belgian Dark Chocolate (dense crumb) or Vanilla Bean.
- Dietary: 100% Egg-free batter.
Frosting Style
- Type: High-height swirls of American Buttercream (sweet, crusting) or Belgian Chocolate Ganache.
- Technique: Professional piping including Rosettes, Russian nozzle floral bouquets, or classic soft serve swirls.
Decor
- Standard: Rainbow confetti, chocolate vermicelli, or metallic sugar pearls.
- Premium: Fondant accents (wings, butterflies, initials), edible gold dust, or intricate floral piping.
- Packaging: Delivered in cavity boxes to protect frosting structure.
About Gourmet Individual Desserts
Hey, I’m all about making dessert feel special - just for you. My gourmet individual desserts are all egg-free, so whether you’re vegetarian, have allergies, or just want something different, you won’t miss out on the good stuff.
What’s Inside My Cups & Tubs
I put a lot of love into each mousse cup and cake tub. You’ll find Belgian chocolate desserts with real 54% Callebaut, fresh Mahabaleshwar strawberries, Alphonso mangoes, and house-made salted caramel. There’s “Summer In A Cup” with mango & white chocolate, old-school birthday cake tubs, and festive picks like Rasmalai Tres Leches for Diwali. No eggs, ever.
Cheesecakes & Tarts, Just for You
Mini cheesecake cups come with buttery biscuit bases and toppings like berry compote or Lotus Biscoff. My artisanal fun-sized tarts pack a punch with crumbly bases and rich dark chocolate, finished with fresh fruit or gooey caramel. If you can’t decide, go for the half-and-half - mangoes on one side, berries on the other.
Brownies & More
You’ll get classics like eggless millionaire brownies and gooey sheet cake slices topped with Belgian chocolate mousse. I don’t cut corners on ingredients or taste.
Why Pick These?
Perfect for gifting, parties, or just when you want a personal treat. Great for festivals like Diwali, Rakhi, or Valentine’s Day. Honestly, yeh sab dil se bana hai (all this is made from the heart) and sometimes, that’s all you need.
Meet your Expert
Baked with Love
830 connects in last 3 months
My Story
Hi, I’m Annie – Baked with Love is my happy place. Baking’s how I say ‘I care’. I fuss over every detail, from mango roses to cupcake bouquets. All my desserts are eggless, loaded with fresh fruits and Belgian chocolate. If you spot a cake at a party, maybe it’s mine! Seeing folks like Alia Bhatt enjoy my bakes? Total pinch-me moment. Dessert’s my way of sharing joy, one slice at a time.
My Work
Luxury Eggless Desserts - I make eggless custom cakes, gourmet tarts, cheesecakes, brownies, cupcakes, and luxury dessert tubs.
Seasonal Specials - My menu changes with the seasons – mangoes and berries are the stars, but only when they’re fresh.
Premium Ingredients - I use only the best: Belgian dark chocolate, Callebaut, Lotus Biscoff, Alphonso mangoes.
Nostalgic Cakes, Modern Twist - Old-school birthday cakes and Black Forest, but with a rich, new vibe. Tastes like a comeback.
For Any Occasion - Big parties, gifting, or a midweek treat – I’ve got you. Even corporate orders, like for Nykaa.
