About

Sweetness That Means Something

Baking is my way of spreading a bit of love. I started The Bake Room as a tribute to my dad, and every dessert I make is a small thank you to life’s simple, sweet moments. My kitchen is always pure veg and eggless, so you never have to worry about ingredients clashing with your beliefs.

Firsts & Favourites

I’m obsessed with bringing new things to Mumbai. Our floral desserts Mumbai crowd loves - especially the conesicles that look like edible bouquets. Croissant tubs are another city-first, packed with layers of chocolate, cream, and fruits. If you're into childhood throwbacks, our nostalgic cake bowls like the Jim Jam & Bournvita bowl always hit the spot.

Desi Twists & Fusion Fun

If you like fusion Indian sweets, you’ll find plenty. We mix tres leches with Rasmalai and Thandai, and yes, our gulab jamun cupcakes have the whole sweet inside. Holi feels? Try the Thandai dessert bowl.

More Than Just Pastries

Cravings come in all forms. We’ve got eggless gourmet pastries (triple chocolate is wild), filled croissants from mango cream to spicy schezwan paneer, and gourmet cookies - some healthy, some totally decadent.

Personal Touches

Custom themed cupcakes and cakesicles make every celebration feel personal. Whether it’s Diwali diyas, Barbie pink or a football party, I love making your ideas real. Sweetness, with a little story behind every bite.