Gourmet Desserts & Pastries
The Bake Room
We make pure veg, eggless gourmet desserts like floral conesicles, croissant tubs, fusion Indian sweets, and custom themed pastries you won’t find anywhere else in Mumbai.
Pricing Guide
Viral Conesicles & Cakesicles
Signature Floral Conesicles
- Base: Crunchy sugar-rolled waffle cone.
- Filling: Layers of eggless Vanilla or Chocolate sponge with flavored frosting.
- Topping: Hand-piped buttercream flowers (Roses, Hydrangeas) in pastel shades.
- Packaging: Served in a glass or specialized holder to maintain floral structure.
Custom Themed Cakesicles
- Core: Crumbled sponge cake mixed with buttercream in a popsicle mold.
- Shell: Compound or couverture chocolate coating in White, Dark, or Colored varieties.
- Design: Themed detailing like tuxedos, footballs, gold leaf, or ribbons.
- Stick: Standard wooden stick or reusable acrylic for premium orders.
Cake Bowls & Tres Leches Tubs
Nostalgic Cake Bowls
- Layers: Moist eggless sponge alternating with flavored whipped cream or ganache.
- Jim Jam: Vanilla sponge, berry jam swirls, cream, whole biscuit topping.
- Bournvita: Malt-flavored sponge and cream dusted with malt powder.
- Triple Chocolate: Dark sponge, milk mousse, white drizzle, and chocolate coin.
Tres Leches Trays
- Soak: Sponge cake saturated in condensed milk, evaporated milk, and heavy cream.
- Container: Rectangular foil container or tub to retain soaking liquid.
- Seasonal: Topped with fresh mango chunks and puree (seasonal).
- Fusion: Saffron and cardamom infusion topped with pistachio slivers and dried rose petals.
Stuffed Sweet & Savory Croissants
Sweet Cream Croissants
- Base: Large butter-laminated croissant sliced horizontally.
- Fillings: Generous piping of Mango, Vanilla, or Coffee flavored whipped cream.
- Varieties: Cold Coffee infusion or Cookie Croissant with dark chocolate cookie topping.
- Add-ons: Fresh fruit chunks (Strawberries, Mangoes) or chocolate drizzle.
Savory Meal Croissants
- Korean Cream Cheese: Sweet and savory garlic cream cheese mixture, twice-baked.
- Schezwan Paneer: Spicy cottage cheese chunks with peppers.
- Spinach Corn: Creamy white sauce filling.
- Sides: Plated with salted french fries and a fresh vegetable salad.
Luxury Hampers & Edible Towers
Viral Edible Structures
- Strawberry Cube: Structural arrangement of fresh strawberries dipped in Belgian chocolate (Dark/Milk).
- Finish: Edible gold dust, sprinkles, and Baby's Breath flower fillers.
- Pine Cones: Strawberries coated in almond flakes and chocolate.
Festive & Corporate Hampers
- Box: Rigid teal or blue premium boxes with transparent lids or ribbons.
- Jars: Seed cookies, sesame cookies, or savory trail mixes (200g).
- Bakery: Dense fudge brownies, dry fruit tea cakes, or macaron packs.
- Occasion: Includes themed festival cards or rakhis.
About Gourmet Desserts & Pastries
Sweetness That Means Something
Baking is my way of spreading a bit of love. I started The Bake Room as a tribute to my dad, and every dessert I make is a small thank you to life’s simple, sweet moments. My kitchen is always pure veg and eggless, so you never have to worry about ingredients clashing with your beliefs.
Firsts & Favourites
I’m obsessed with bringing new things to Mumbai. Our floral desserts Mumbai crowd loves - especially the conesicles that look like edible bouquets. Croissant tubs are another city-first, packed with layers of chocolate, cream, and fruits. If you're into childhood throwbacks, our nostalgic cake bowls like the Jim Jam & Bournvita bowl always hit the spot.
Desi Twists & Fusion Fun
If you like fusion Indian sweets, you’ll find plenty. We mix tres leches with Rasmalai and Thandai, and yes, our gulab jamun cupcakes have the whole sweet inside. Holi feels? Try the Thandai dessert bowl.
More Than Just Pastries
Cravings come in all forms. We’ve got eggless gourmet pastries (triple chocolate is wild), filled croissants from mango cream to spicy schezwan paneer, and gourmet cookies - some healthy, some totally decadent.
Personal Touches
Custom themed cupcakes and cakesicles make every celebration feel personal. Whether it’s Diwali diyas, Barbie pink or a football party, I love making your ideas real. Sweetness, with a little story behind every bite.
Meet your Expert
The Bake Room
219 connects in last 3 months
My Story
Father's Day hits different for me – lost my dad 20 years back, but every cake I make feels like a tribute. The Bake Room isn’t just a business, it’s my heart. I love stirring up new ideas for Mumbai, like our conesicles. From wild wedding cakes with edible gold to dessert bowls that taste like childhood, I’m all about serving love and a pinch of magic in every bite.
My Work
Designer Cakes & More - Pure veg cakes (fondant and non-fondant), 3D cakes, wedding cakes, cupcakes, conesicles, dessert bowls, croissants, cookies, festive hampers.
Eggless & Indulgent - Everything is 100% eggless, straight from my Mulund studio. No compromise on taste, ever.
Non-Fondant Designer Cakes - Love fancy cakes but hate fondant? I specialise in beautiful non-fondant designer cakes.
Viral Japan Floral Conesicles & Nostalgic Bowls - We brought Japan floral conesicles to Mumbai! Plus, Jim Jam and Bournvita dessert bowls for that childhood throwback.
Custom Cake Art - You dream it, I bake it – from Vada Pav cakes to edible Nike sneakers, with superb detailing.
