Gourmet Desserts & Treats
Shipped across Andheri West
Pricing Guide
Gourmet Layered Dessert Tubs
Core Product
- Volume: Rigid rectangular tub containing approx. 350g to 400g of layered dessert.
- Flavor Profiles:
- Dubai Kunafa: Toasted Kataifi pastry, thick pistachio cream, and chocolate crack/ganache layer.
- Classic Tiramisu: Coffee-soaked eggless sponge, mascarpone-style cream, and cocoa dusting.
- Tres Leches: Vanilla sponge with three-milk soak and whipped cream.
- Seasonal Fruit: Fresh fruit pulp layers with chantilly cream.
Packaging & Accessories
- Vessel: High-quality clear plastic tub for visible layering.
- Add-ons: Includes one premium disposable spoon.
- Branding: Wrapped in a custom sleeve and delivered in a branded carry bag.
Assorted Mini Fudgy Brownies (Box of 9)
Core Product
- Quantity: 9 Mini squares (approx. 30g-35g each).
- Texture: Dense, fudgy, eggless interior (not cakey).
- Assorted Toppings:
- Pistachio Cream: Green pistachio cème with rose petals.
- Brookie: Cookie crumble topping.
- Salted Caramel: Drizzle with coarse sea salt.
- Double Chocolate: Dark ganache and chips.
Presentation
- Box: Premium cardboard box with clear window or solid lid.
- Internals: Individual paper liners/parchment separation.
- Finish: Tied with a satin ribbon and tag.
Custom Decorated Cupcakes (Box of 6)
Core Product
- Base: 6 Standard-sized eggless cupcakes (Vanilla, Double Chocolate, or Red Velvet).
- Frosting: Stable American/Swiss Meringue Buttercream or Chocolate Ganache.
- Design Customization:
- Piping: Intricate nozzles used for floral/rosette themes.
- Toppers: Fondant accents including bows, hearts, initials, or age numbers.
- Garnish: Edible gold balls, sprinkles, or luster dust.
Packaging
- Safety: 6-cavity holder box to prevent movement or smudging.
- Display: Clear window lid with color-coordinated ribbon tie.
Artisanal Tea Cakes & Loaves
Core Product
- Weight: Single loaf, approximately 450g to 550g.
- Varieties:
- Ragi & Jaggery: Millet flour base with natural sweetener and chopped nuts/seeds.
- Chocolate Overload: Dense sponge encased in a hard shell of nutty chocolate glaze.
- Malabar Citrus: Infused with zest and vanilla.
- Marble/Vanilla: Classic swirl butter cake.
Packaging
- Container: Rectangular loaf box or clear window box.
- Info: Includes storage and warming instruction card.
About Gourmet Desserts & Treats
Small Batches, Big Joy
I’m all about baking happiness into every treat - not just cakes but those little indulgences that make any moment special. Everything here is eggless and handmade by me, straight out of my own kitchen.
Signature Dessert Tubs & Brownies
My dessert tubs bring layers of creamy, fudgy delight in single servings. You’ll find classics like tiramisu, tres leches, and my Dubai kunafa pistachio tub (fam favorite, trust me). When mango season hits, I go all out with fresh Alphonso mangoes. For brownie lovers, I’ve got OG mini brownies in fun flavors (pistachio cream, caramel sea salt, brookie crumble) and artisanal brownie tiles - and yes, you can get your Rakhi message on them.
Cupcakes, Cookies & Crackers
I pipe custom cupcakes for birthdays, showers, or just because. Each box has 4 or 6, with designs from floral to quirky. My gourmet cookie gift hampers mix chunky chocolate walnut cookies, Jim Jam thumbprints, and for savory cravings, spicy sesame or peri-peri crackers.
Tea-Time Upgrades
Tea cakes here aren’t basic. I do ragi & jaggery chocolate cakes (no maida), plus loaves like vanilla lemon curd and Malabar citrus chocolate. Mini cheesecake assortment boxes feature raspberry vanilla, banoffee cream, lotus biscoff, and baked Nutella.
Sweet Hampers & Real Talk
I go all out for festival hampers - brownies, tea cakes, cookies, even savory bits. The Dunk’In DIY hamper is a hit with mini brownies, doughnuts, cookie sticks, and two chocolate dips. Everything is handmade, sometimes I wonder ‘Paisa kese kahtam hogye?’ (How did the money run out?) but honestly, seeing people smile makes it worth every late night.
Meet your Expert
On The Baking Tray
106 connects in last 3 months
My Story
Hey, I’m the one behind OTBT, always baking eggless treats that feel like a hug. Cakes aren’t just cakes, na—they’re the heart of your party, sometimes a wild wedding showstopper, sometimes a tiny birthday surprise. Made a cake for Anupam Kher once—felt like a dream! My kitchen’s full of festival buzz, but sometimes it’s just me, thinking about how we celebrate. Not just about sales, yaar—more about sharing happiness. That’s my thing.
My Work
Eggless Bakes for Every Mood - I do custom cakes, minimalist bento cakes, monogram cakes, cupcakes, dessert tubs, brownies, Levain-style cookies, and festive hampers.
Custom Artisan Cakes - Your ideas, my oven—woodland, doodle, floral, Peppa Pig, you name it. All made with love.
More Than Just Cakes - Try my dessert tubs, brownies, or Levain-style cookies. Great for gifting or late-night cravings.
Order Tips - Don’t rush—give me time, share your guest count, and talk to me. Together, we’ll make it sweet.