Inside The Baking Gurl's Kitchen
Welcome to my world. See the real work, late-night baking sessions, and the love that goes into every eggless treat I craft right here in Mumbai.
People think being a baker means I just bake cakes all day. In reality, it's so much more: planning, creativity, managing accounts, leading a team, and ensuring every detail is perfect.
Jumping on the Ghibli trend with some moments from my kitchen. This video shows me and my team in action, turning our daily work into a little piece of art.
A behind-the-scenes look at our chef, Niyyati, making a burnt basque cheesecake. We love sharing these moments from our kitchen with you.
For me, baking is not just satisfying, but therapeutic. The process of creating something beautiful and delicious from scratch is what I love most about my job.
Let's make a batch of blueberry muffins in the TBG kitchen! This video shows the process from mixing the batter, folding in fresh blueberries, to the final boxed product.
Wait to see her reaction! This video shows us packing a special hamper for influencer Payal Narang, featuring our viral Dubai Kunafa chocolates and mini cookies.
Here’s what we packed for influencer Shreya Gautam. Her lovely review of our Diwali hamper meant so much to us. Thank you, Shreya!
Diwali mode is on! Our kitchen has been buzzing as we work hard to get all your festive orders ready. Thank you for keeping us so busy!
Let's pack a Diwali order for a longtime client. This video shows me preparing and packing an order of 20 mini cookie jars in two delicious flavors.
About My Baking Journey
Ever wonder what goes into your dessert before it reaches you? It is more than just mixing batter. My day is a mix of managing my team, balancing accounts, troubleshooting oven temperatures, and constantly refining recipes until they taste just right. When you order from me, you are getting the result of that full-time hustle—every jar of cookies or cheesecake slice is hand-packed with the same care I would use for my own family.
Baking is not just a job for me; it is my life. After leaving a 9-5 desk job, I turned my kitchen into a space for experimentation. My process is simple: everything is made to order, 100% eggless, and free from synthetic shortcuts.
Why My Kitchen Works Differently
- Small Batch, Real Ingredients: Whether it is a batch of blueberry muffins or a festive hamper, I use fresh, seasonal fruits and real chocolate. You won't find mass-produced fillers here.
- Fusion & Tradition: I love playing with flavors. My Gajar Halwa or Kunafa cheesecakes are proof that you can blend traditional Indian sweets with global textures. It is all about creating something familiar yet exciting.
- Dietary Considerations: I cater to various needs, including gluten-free bases and vegan-friendly options. My focus is on ensuring everyone gets a treat they can actually enjoy.
Ordering Process
Since everything is crafted by hand, I operate on a fresh-baked model. This means I need a little bit of time to prep, pack, and perfect your order. Whether you are looking for custom cakes for a birthday, corporate gift hampers for Diwali, or just a tub of comfort cake for a weekend craving, I am here to make it happen. My kitchen in Mumbai is always buzzing, and I am happy to guide you on the best choices for your occasion, whether you need a quick sweet fix or a bulk order for a celebration.
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