Artisanal Eggless Doughnuts & Buns in Mumbai
I bake these brioche doughnuts and Korean cream cheese buns from scratch in my home kitchen. Everything is made to order, ensuring you get them at their softest and freshest.
My bestselling Korean Cream Cheese Garlic Buns are back! These savory, cheesy, and garlicky treats are made with homemade eggless brioche and are incredibly addictive. Available in a box of 4.
A cross-section of my Nutella-filled brioche doughnut. The soft, fluffy dough gives way to a generous, creamy Nutella center. It's a simple and perfect indulgence.
Watch this ooey-gooey cheese pull from my Strawberry Custard brioche doughnut. I fill my eggless doughnuts with a light custard and a tart strawberry compote for a seasonal treat.
The perfect eggless Double Chocolate Chip Cookie. It's soft and chewy on the inside with a slightly crisp edge, and loaded with chunks of molten couverture chocolate.
A fresh batch of Korean Cream Cheese Garlic Buns, ready to be packed. The tops are sprinkled with herbs and cheese before baking to golden perfection.
Custom decorated sugar cookies for a bachelorette party. I can create cookies with fun, cheeky, or elegant designs to match the theme of your event.
A glimpse into my small business diaries, featuring a tray of freshly filled and glazed brioche doughnuts. Each one is handcrafted with love and care.
My Boston Cream doughnuts are a classic favorite. The light brioche is filled with a vanilla bean custard and topped with a rich dark chocolate glaze.
A tower of my Nutella-filled doughnuts, coated in cinnamon sugar. These are a popular choice and are available for pre-order.
A tray of my Biscoff-filled doughnuts, topped with a smooth Biscoff glaze. The caramelized cookie flavor is a perfect match for the soft brioche.
About Artisanal Doughnuts, Buns & Cookies
Because I work with a yeast-based brioche dough, I start my process 24 to 48 hours before you pick up your order. This patience creates that pillowy texture you see in the doughnuts and the softness of my Korean garlic buns. Since I operate a small-batch home bakery in Airoli, I don't keep a shelf full of pre-made items; everything you get is baked specifically for you.
When you order a box of my doughnuts or buns, you aren't just buying dessert; you're getting something crafted by hand. I spent months perfecting my eggless brioche recipe to ensure it stays light and airy without needing eggs.
My Signature Bakes
- Brioche Doughnuts: These are my pride and joy. I offer classics like Boston Cream and decadent modern favorites like Biscoff, Nutella, and Belgian Dark Chocolate. Each one is glazed or sugared and filled right before packaging.
- Korean Cream Cheese Garlic Buns: If you prefer savory, these are a must. They are soft brioche buns stuffed with a herbed, garlic-infused cream cheese mix. They are best eaten warm, so I recommend heating them for a few seconds if you're taking them home.
- Double Chocolate Chip Cookies: These are my go-to for a quick fix. I use high-quality couverture chocolate, which melts beautifully. They have that perfect contrast of a slightly crisp edge and a chewy, molten center.
Ordering & Logistics
Since I run this out of my home kitchen in Airoli, Navi Mumbai, I focus on pre-orders. I recommend booking your slots early, especially for weekends or holidays, as I can only handle a set amount of fresh dough each day. Pickup is available, and you can easily send a Dunzo or Porter partner to collect your box if you aren't in the immediate neighborhood.
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