Custom Celebration Cakes
Shipped across The Bake Room
Pricing Guide
Designer Non-Fondant & Floral Cakes
Core Specifications
- Base: 100% Pure Vegetarian (Eggless) sponge in flavors like Dutch Truffle, Fresh Strawberry, or Roasted Almond.
- Finish: High-quality Chocolate Ganache or Swiss Meringue Buttercream. Zero fondant coverage for a classic cake texture.
- Styles: Fault-line designs, Geode effects using rock candy, or metallic lustre finishes.
Premium Decor
- Toppings: Includes 2-3 luxury elements like French Macarons, Ferrero Rocher, or custom chocolate spheres.
- Florals: Arrangement of fresh, sanitized flowers (Roses, Baby's Breath, Orchids) or dried florals (Wheat stalks).
- Accents: Edible 24K Gold or Silver leaf details with metallic splatter.
- Customization: Standard acrylic topper (e.g., Happy Birthday) and fondant name tag included.
Packaging
- Transport: Tall window-cake box designed to protect height and toppings.
- Accessories: Includes premium metallic candles and a cake knife.
3D Sculpted & Structural Cakes
Engineering & Structure
- Sculpting: Eggless sponge hand-carved into specific forms (Sneakers, Handbags, Vehicles).
- Support System: Internal food-grade wooden dowels and central pipes to ensure stability for complex shapes.
- Coverage: Full fondant finish using humidity-resistant premium sugar paste.
Artistic Detailing
- Branding: Edible wafer paper or sugar sheets for logos and labels.
- Hand-Modeling: Sculpted fondant figurines and objects.
- Textures: Impression mats and airbrushing used to replicate leather, fabric, or wood grain.
Foundation
- Base Board: Fully decorated cake drum themed to match the design (e.g., asphalt road, grass).
Luxury Wedding & Kinetic Cakes
Architecture
- Tiers: 3+ tier construction with options for decorated Styrofoam 'Dummy Tiers' to add height without waste.
- Mechanics: Motorized rotating tiers, inverted chandelier suspension, or internal LED lighting integration.
- Finish: Sharp-edge fondant or smooth white chocolate ganache exterior.
Embellishments
- Florals: Extensive cascade-style arrangements using premium real flowers or handcrafted sugar paste blooms.
- Texture Work: Stenciling, lace work, edible fabric effects, and pearl dust application.
Logistics & Hardware
- Setup: Professional onsite assembly at the venue.
- Rentals: Includes use of heavy-duty cake stands, motors, or hanging structures (deposit separate).
- Transport: Delivery via AC vehicle to maintain structural integrity.
Bento Cakes & Cake Tubs
Formats
- Bento Cake: 4-inch diameter cake (250g-300g) served in a biodegradable burger-style box.
- Cake Tub: Layered sponge and mousse packed in a clear round tub (approx 300g).
Design & Flavor
- Decoration: Hand-piped vintage buttercream lettering, line drawings, or minimal floral piping.
- Flavors: Standard menu options (Chocolate, Vanilla, Red Velvet) with premium filling upgrades available.
Inclusions
- Kit: Comes with a wooden eco-spoon and a mini candle taped to the box.
About Custom Celebration Cakes
Why I Do What I Do
Baking is personal for me. I started The Bake Room as a tribute to my dad, and every custom cake I make is a way to spread a bit of that love. Being part of your celebrations means a lot – I want each cake to make your day feel khaas (special).
Your Ideas, My Canvas
Got a wild theme, a mashup of personalities, or a favourite character? I love taking your vision and making it real. From superhero cakes for your kids to a pair of edible Jordans, I’m all about creating Buttercream celebration cakes that grab attention and taste fab.
100% Veg, Always
You never have to double-check. My cakes are always pure veg and totally eggless designer cakes. So everyone at your party can dig in without any worries.
Fondant or No Fondant
I specialise in non-fondant cakes, but I’m also up for sculpted fondant work if that’s your vibe. I use buttercream, ganache, and other finishes to get those wow looks without fondant.
For Every Khaas Moment
I make cakes for weddings, milestone birthdays, baby showers, anniversaries, sangeets – pretty much any reason to celebrate.
Unique Touches
If you want something different, I do Rotating party cakes, LED light-up cakes, and quirky designs like geode or half-and-half cakes.
Flavours That Hit Different
Popular picks: Dutch truffle, double chocolate, chocolate walnut, strawberry, mix fruit. Loads more in my flavour box if you want to explore.
Meet your Expert
The Bake Room
219 connects in last 3 months
My Story
Father's Day hits different for me – lost my dad 20 years back, but every cake I make feels like a tribute. The Bake Room isn’t just a business, it’s my heart. I love stirring up new ideas for Mumbai, like our conesicles. From wild wedding cakes with edible gold to dessert bowls that taste like childhood, I’m all about serving love and a pinch of magic in every bite.
My Work
Designer Cakes & More - Pure veg cakes (fondant and non-fondant), 3D cakes, wedding cakes, cupcakes, conesicles, dessert bowls, croissants, cookies, festive hampers.
Eggless & Indulgent - Everything is 100% eggless, straight from my Mulund studio. No compromise on taste, ever.
Non-Fondant Designer Cakes - Love fancy cakes but hate fondant? I specialise in beautiful non-fondant designer cakes.
Viral Japan Floral Conesicles & Nostalgic Bowls - We brought Japan floral conesicles to Mumbai! Plus, Jim Jam and Bournvita dessert bowls for that childhood throwback.
Custom Cake Art - You dream it, I bake it – from Vada Pav cakes to edible Nike sneakers, with superb detailing.