Custom Celebration Cakes
Locations
SHIPS / DELIVERS TO
Delivers across Mumbai Metropolitan Area
Mumbai Metropolitan Area, Maharashtra
PICK UP FROM
Store at Mulund West, Mumbai
See address
The Bake Room, Shop No. 28, Vikas Paradise, Bhakti Marg, Jagjivan Ram Nagar, Mulund West, Mumbai, Maharashtra 400080, India
delivers to Thane, Bhandup, Powai, Ghatkopar, Andheri, Bandra
We make 100% pure veg, eggless celebration cakes in any theme you want, with options for non-fondant, fondant, rotating, LED, and custom designs.
Pricing Guide
Designer Non-Fondant & Floral Cakes
Core Specifications
- Base: 100% Pure Vegetarian (Eggless) sponge in flavors like Dutch Truffle, Fresh Strawberry, or Roasted Almond.
- Finish: High-quality Chocolate Ganache or Swiss Meringue Buttercream. Zero fondant coverage for a classic cake texture.
- Styles: Fault-line designs, Geode effects using rock candy, or metallic lustre finishes.
Premium Decor
- Toppings: Includes 2-3 luxury elements like French Macarons, Ferrero Rocher, or custom chocolate spheres.
- Florals: Arrangement of fresh, sanitized flowers (Roses, Baby's Breath, Orchids) or dried florals (Wheat stalks).
- Accents: Edible 24K Gold or Silver leaf details with metallic splatter.
- Customization: Standard acrylic topper (e.g., Happy Birthday) and fondant name tag included.
Packaging
- Transport: Tall window-cake box designed to protect height and toppings.
- Accessories: Includes premium metallic candles and a cake knife.
3D Sculpted & Structural Cakes
Engineering & Structure
- Sculpting: Eggless sponge hand-carved into specific forms (Sneakers, Handbags, Vehicles).
- Support System: Internal food-grade wooden dowels and central pipes to ensure stability for complex shapes.
- Coverage: Full fondant finish using humidity-resistant premium sugar paste.
Artistic Detailing
- Branding: Edible wafer paper or sugar sheets for logos and labels.
- Hand-Modeling: Sculpted fondant figurines and objects.
- Textures: Impression mats and airbrushing used to replicate leather, fabric, or wood grain.
Foundation
- Base Board: Fully decorated cake drum themed to match the design (e.g., asphalt road, grass).
Luxury Wedding & Kinetic Cakes
Architecture
- Tiers: 3+ tier construction with options for decorated Styrofoam 'Dummy Tiers' to add height without waste.
- Mechanics: Motorized rotating tiers, inverted chandelier suspension, or internal LED lighting integration.
- Finish: Sharp-edge fondant or smooth white chocolate ganache exterior.
Embellishments
- Florals: Extensive cascade-style arrangements using premium real flowers or handcrafted sugar paste blooms.
- Texture Work: Stenciling, lace work, edible fabric effects, and pearl dust application.
Logistics & Hardware
- Setup: Professional onsite assembly at the venue.
- Rentals: Includes use of heavy-duty cake stands, motors, or hanging structures (deposit separate).
- Transport: Delivery via AC vehicle to maintain structural integrity.
Bento Cakes & Cake Tubs
Formats
- Bento Cake: 4-inch diameter cake (250g-300g) served in a biodegradable burger-style box.
- Cake Tub: Layered sponge and mousse packed in a clear round tub (approx 300g).
Design & Flavor
- Decoration: Hand-piped vintage buttercream lettering, line drawings, or minimal floral piping.
- Flavors: Standard menu options (Chocolate, Vanilla, Red Velvet) with premium filling upgrades available.
Inclusions
- Kit: Comes with a wooden eco-spoon and a mini candle taped to the box.
About Custom Celebration Cakes
Why I Do What I Do
Baking is personal for me. I started The Bake Room as a tribute to my dad, and every custom cake I make is a way to spread a bit of that love. Being part of your celebrations means a lot – I want each cake to make your day feel khaas (special).
Your Ideas, My Canvas
Got a wild theme, a mashup of personalities, or a favourite character? I love taking your vision and making it real. From superhero cakes for your kids to a pair of edible Jordans, I’m all about creating Buttercream celebration cakes that grab attention and taste fab.
100% Veg, Always
You never have to double-check. My cakes are always pure veg and totally eggless designer cakes. So everyone at your party can dig in without any worries.
Fondant or No Fondant
I specialise in non-fondant cakes, but I’m also up for sculpted fondant work if that’s your vibe. I use buttercream, ganache, and other finishes to get those wow looks without fondant.
For Every Khaas Moment
I make cakes for weddings, milestone birthdays, baby showers, anniversaries, sangeets – pretty much any reason to celebrate.
Unique Touches
If you want something different, I do Rotating party cakes, LED light-up cakes, and quirky designs like geode or half-and-half cakes.
Flavours That Hit Different
Popular picks: Dutch truffle, double chocolate, chocolate walnut, strawberry, mix fruit. Loads more in my flavour box if you want to explore.
Meet your Expert
The Bake Room
219 connects in last 3 months
My Story
Father's Day hits different for me – lost my dad 20 years back, but every cake I make feels like a tribute. The Bake Room isn’t just a business, it’s my heart. I love stirring up new ideas for Mumbai, like our conesicles. From wild wedding cakes with edible gold to dessert bowls that taste like childhood, I’m all about serving love and a pinch of magic in every bite.
My Work
Designer Cakes & More - Pure veg cakes (fondant and non-fondant), 3D cakes, wedding cakes, cupcakes, conesicles, dessert bowls, croissants, cookies, festive hampers.
Eggless & Indulgent - Everything is 100% eggless, straight from my Mulund studio. No compromise on taste, ever.
Non-Fondant Designer Cakes - Love fancy cakes but hate fondant? I specialise in beautiful non-fondant designer cakes.
Viral Japan Floral Conesicles & Nostalgic Bowls - We brought Japan floral conesicles to Mumbai! Plus, Jim Jam and Bournvita dessert bowls for that childhood throwback.
Custom Cake Art - You dream it, I bake it – from Vada Pav cakes to edible Nike sneakers, with superb detailing.
