Featured Signature Desserts and Creations

For Father's Day, I designed these custom cakesicles to look just like dad's favorite shirts and tuxedos. Every detail, from the tiny buttons to the patterned tie, is handcrafted to make your gift truly personal and memorable.

A slice of our signature 24-layer Triple Chocolate Heaven Pastry. It features distinct layers of dark, milk, and white chocolate mousse and sponge, creating an incredible texture and a rich, indulgent experience for any true chocolate lover.

We were the first to bring Croissant Tubs to Mumbai. This one is layered with flaky croissant pieces, rich chocolate sauce, fresh cream, and juicy strawberries for a dessert that's both comforting and completely unique.

Taking you back to childhood with our Nostalgic Jim Jam Cake Bowl. I layer soft vanilla cake with berry cream and top it with actual Jim Jam biscuits for that perfect, comforting crunch and flavor you remember.

A three-tiered custom wedding cake designed to be the centerpiece of a special day. This elegant cake features a delicate golden drip, macarons, and a cascade of beautiful flowers to match the wedding's theme.

To show that we do more than just sweets, here is our popular Korean Cream Cheese Croissant. It's a savory, flaky croissant filled with a slightly sweet cream cheese and topped with a savory garlic and herb butter.

This is my take on a classic Indian sweet: the Gulab Jamun Cupcake. I bake a soft, cardamom-spiced cupcake and place a whole, syrup-soaked gulab jamun right in the center for a delightful surprise.