Signature Bakes: Fudgy Brownies, Overloaded Cookies & More
From my kitchen to yours, these are the bakes I'm famous for. Everything is 100% eggless, freshly made in Santacruz, and honestly, a little indulgent.
My gooey, fudgy brownies are now available on Zomato. Here’s a satisfying look at me slicing a fresh batch and drizzling it with extra chocolate sauce.
The perfect brownie reveal. This is what pure chocolate indulgence looks like, with a crackly top and a super fudgy center. Perfect for any chocolate lover.
My Dark Chocolate Overload Cookies are not for the faint of heart. They are loaded with pistachios, hazelnuts, cranberries, and drizzled with more chocolate and peanut butter.
A close-up of the rich toppings on my Dark Chocolate Overload Cookie. You can see the combination of crunchy nuts, chewy dried fruit, and creamy chocolate.
From kneading the dough to the final cheesy pull, this is how I make my award-winning Korean Garlic Buns. They are soft, savory, and incredibly addictive.
Making a batch of whole wheat cupcakes for a child's school birthday party. These are a great healthy treat option because they are made with no maida and are 100% eggless.
Assembling my popular Dream Cake in a tin. It has layers of crushed cookies, light chocolate mousse, and rich chocolate ganache, all ready to be dug into with a spoon.
For those who can't get enough of brownies, I offer these Brownie Bites. They are bite-sized pieces of my fudgy brownies, drizzled with extra chocolate sauce in a convenient cup.
Another look at my Brownie Bites, perfect for a quick chocolate fix. I make sure every cup is generously filled with brownie pieces and a good drizzle of chocolate.
About Signature Bakes: Brownies, Cookies & More
Let’s be real—finding eggless brownies that are actually fudgy and not dry is hard. That’s why I spent time perfecting my recipe. Whether it’s my dark chocolate overload cookies or those savory Korean garlic buns I bake on weekends, I don’t use any shortcuts. Everything is baked fresh after you order, so you get the texture just right.
The 'Overload' Difference
When I say 'Dark Chocolate Overload' cookies, I mean it. I load them with hazelnuts, pistachios, and cranberries, then drizzle them with chocolate and peanut butter. It’s not just a cookie, it’s a full experience.
Brownie Obsession
My brownies are the reason people keep coming back. I make them super fudgy and top them with extra chocolate sauce. You can grab them in boxes or as convenient 'Brownie Bites' cups for quick snacking.
Savory Cravings
Not everyone wants sugar all the time. My Korean Garlic Buns are a weekend staple here. Think soft, pull-apart bread infused with garlic butter and cream cheese. I bake these specifically on weekends because they need to be served warm and fresh.
School and Office Friendly
I get a lot of requests for school treats. My whole wheat cupcakes are a lifesaver for moms who want something healthier without maida, but still fun enough for a kid's birthday.
How to Order
Since I’m a home baker in Santacruz, I don’t stock anything. I bake once your order is confirmed to ensure maximum freshness. If you want something specific, just ping me and let’s discuss what you need.
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