Custom Celebration Cakes
Shipped across Thane
Pricing Guide
Custom Bento & Lunchbox Cakes
Core Specifications
- Weight: Fixed size approx 250g - 300g (not sold by kg).
- Serves: Strictly 1 - 2 people.
- Packaging: Eco-friendly sugarcane bagasse clamshell box or standard cake box. Includes wooden spoon and candle.
- Dietary: 100% Eggless.
Design & Flavor
- Customization: Simple buttercream piping (borders, hearts) and custom message writing.
- Style: Minimalist Korean style aesthetics.
- Limitations: No complex fondant figures or 3D structures.
- Flavors: Selection of best-sellers like Ultimate Chocolate, Red Velvet, or Biscoff.
Classic Cream & Fresh Fruit Cakes
Core Specifications
- Base: Soft sponge in Vanilla, Chocolate, or Red Velvet.
- Frosting: High-quality Whipped Cream, Chocolate Ganache, or Cream Cheese. No fondant covering.
- Ingredients: Couverture chocolate (not compound) and fresh local seasonal fruits (Mangoes, Strawberries).
Design Details
- Finish: Semi-naked, rustic swirls, or smooth spatula finish.
- Decor: Chocolate drips, fresh fruit garnishes, simple piping borders, or sprinkles.
- Customization: Basic Happy Birthday acrylic topper or chocolate writing on the board.
Designer Theme & Hand-Painted Cakes
Core Specifications
- Base: Buttercream or Ganache base with heavy artistic detailing.
- Techniques: Palette knife painting for texture, hand-painted scenery, or fondant accents.
- Themes: Specific requests like Harry Potter, Jungle Safari, or Vintage Lambeth piping.
Detailed Inclusions
- Figures: Up to 2-3 handcrafted fondant 2D or 3D figurines (animals/humans).
- Edibles: Wafer paper sails, rice paper flowers, edible gold leaf, and shimmer sprays.
- Structure: Available as taller cakes (Double barrel) for visual impact.
Tiered Wedding & Milestone Cakes
Core Specifications
- Structure: 2-Tier, 3-Tier, or 4-Tier construction with internal doweling and support boards.
- Minimum Weight: Starts at 3kg+ for tiered structures.
- Occasions: Weddings, Engagements, Rocas, and Silver/Golden Anniversaries.
Premium Design Elements
- Decor: Metallic gold/silver leaf, intricate stencilling textures, and fresh flower arrangements.
- Shapes: Options for Arch cakes or Cake Top Forward designs.
- Toppers: Standard acrylic Engaged or Mr & Mrs toppers.
- Lead Time: Requires minimum 7-15 days notice for structural planning.
About Custom Celebration Cakes
My Cakes, Your Celebrations
Every cake I bake is honestly like a piece of my heart. This isn’t just a business - it’s me pouring my passion into your birthdays, weddings, and whatever you want to celebrate. Yeah, it gets hectic, but seeing my cakes at your big (and small) moments just makes it all feel worth it.
What I Make
- Weddings & Engagements: Minimalist single-tiers to full-on glam, and yes, I love doing hand-painted wedding cakes too.
- Birthdays, Anniversaries, Milestones: From a baby’s first smash cake to 90th birthdays. I get asked for everything - personalized birthday cake designs, and even crazy themes like Harry Potter or makeup, travel, you name it.
- Eggless celebration cakes are my thing, unless you specifically want otherwise (Boston Cream is the only one with egg).
Flavours & Styles
- Chocolate classics (Dark Chocolate, Nutella Ferrero Rocher), fruity combos (Mango Cream, Lemon Berry, Red Velvet with fresh strawberries), and a few “different” ones like Tender Coconut and Coffee Caramel.
- Only fresh fruits, no tinned stuff. I’m fussy about quality.
- Finishing touches: Fresh flowers, custom toppers, gold leaf, macarons, whatever you want to make it special.
How I Work
- Custom cakes: 3-4 days’ notice is best.
- Tiered cakes: Need at least a week.
- Weddings: Give me 2 weeks if you can.
- I bake from my home studio in Airoli, and deliver across Navi Mumbai and Thane.
If you love cakes that look as good as they taste, and want something that genuinely feels like yours, I’d love to bake for you.
Meet your Expert
Megha Kharakwal
16 connects in last 3 months
My Story
Hey, I’m Megha, the face behind The Bake House. You know, I was a commerce kid, did MBA and all, never thought I’d be called the cake lady! My mom said no to pastry school first, then cheered me on after MBA. Running this home bakery since 2019 has been mad tiring but so worth it. When folks travel hours for my cakes, I feel pura dil se (from the heart) grateful. Your celebrations, my desserts – that’s what keeps me fired up.
My Work
Fresh Eggless Bakes - I make everything eggless and to order – custom cakes, brownies, cupcakes, Korean cream cheese buns.
Creative Customisation - From Ghibli themed cake to vintage cake design, I love turning your ideas into edible art.
Healthy Treats - Try my refined sugar free tea cake made with jaggery, ragi, oats – tasty and guilt-free.
Order Process - Small batch, home bakery style – advance booking needed, especially for festival hampers.