Gourmet Desserts & Pastries

Shipped across Airoli

I bake fresh, eggless and fusion desserts myself in small batches, using premium ingredients and offering unique Indian-pastry treats for pickup from my home kitchen.

Megha Kharakwal

1.5k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

Eggless Brioche Doughnuts & Buns

Variant Selection (Choose One)

Brioche Doughnuts: 100% eggless yeast dough, fried and glazed. Fillings include Boston Cream, Belgian Dark Chocolate, Nutella, or Biscoff.
Korean Cream Cheese Buns: Savory-sweet fusion. Soft buns split and filled with herbed cream cheese, then dunked in garlic butter sauce.

Specifications

Quantity: 4 large units (approx. 3 to 4 inches diameter).
Freshness: Made to order with a 24 to 48 hour dough proofing time.
Packaging: Flat box designed to protect toppings during transit.

Couverture Fudgy Brownies

Core Product

Composition: 100% Eggless. Made with premium couverture chocolate (no compound) for a gooey center and crinkly top.
Quantity: 6 large squares (approx. 70 to 80g each). Can be cut into bite-sized pieces upon request.

Flavor Options

Classic: Walnut (California walnuts).
Stuffed: Nutella Ferrero Rocher or Lotus Biscoff swirl.
Chocoholic: Double Chocolate Chip.

Packaging

Box: Sturdy aesthetic cardboard box suitable for gifting.
Hygiene: Includes individual parchment liners or separators.

Travel Tea Cakes in Reusable Tin

Flavor Profiles

Ragi Chocolate Walnut: Dense cake made with finger millet (Ragi) and oats flour. Sweetened with Jaggery (no refined sugar) and loaded with chocolate chunks.
Baklava Tea Cake: Rich sponge infused with rose, cardamom, pistachios, and almonds. Soaked in syrup to mimic traditional Baklava.

Presentation

Container: Premium round metal tin (gold/silver finish) with ribbon.
Weight: Net cake weight approx. 500g.
Shelf Life: Room temperature for 2 to 3 days; refrigerated for up to a week.

Premium Filled Cupcakes

Composition

Base: Moist sponge available in Vanilla, Chocolate, or Red Velvet.
Core: Hollowed and filled center (e.g., liquid salted caramel, fruit compote, Nutella).
Frosting: Premium piping using Ganache or stable buttercream (Rosette or swirl techniques).
Toppings: Gourmet garnishes like caramelized popcorn, Ferrero Rocher halves, berries, or gold dust.

Order Details

Quantity: 12 pieces (one flavor profile per dozen).
Customization: Color palette can be matched to event themes.
Packaging: Secure hold-down box to prevent tipping.

About Gourmet Desserts & Pastries

Why I Bake

I’m Megha, and my kitchen is where classic pastries meet desi twists. People call me “the cake lady,” but there’s way more to what I do. Every treat is made by me, using the same premium ingredients I’d give my own family – like real couverture chocolate and fresh fruits. When you order, you’re getting more than just a sweet; you’re getting a little bit of my story.

What’s Flying Out of My Kitchen

My eggless brownies are super gooey, with flavors like Double Chocolate Chip, Biscoff, Nutella Ferrero Rocher, and a special Kunafa Pistachio for when you want something hatke (different).
Brioche doughnuts, also eggless, stuffed with Boston Cream, Belgian Dark Chocolate, or Biscoff.
I do custom cupcakes and decorated sugar cookies too, perfect for birthdays or just because!

Indian Flavours, Pastry Vibes

I love mixing up Indian classics with pastry techniques. Think nutty gujiya (not too sweet, with homemade mawa and nuts), or rose milk tres leches for that modern twist. During festival time, I make fusion Indian desserts boxes – Pistachio Kunafa Brownies, Rose Kaju Katli, and more.

Decadence or Wholesome – Your Pick

If you want a guilt-free treat, my gluten-free tea cake made with ragi, oats, and jaggery hits the spot (just a heads-up: not for diabetic folks).
For pure indulgence, there’s Snickers Caramel Tart or Biscoff Baked Cheesecake (contains egg – always keeping it real about ingredients).

Gifting & Events

My assorted boxes, handcrafted truffles, and dessert hampers make fab gifts. For events, I can set up a dessert table setup with bite-sized treats – weddings, parties, or even office celebrations.

Just a note: I bake everything fresh on pre-order, from my home kitchen in Airoli, Navi Mumbai. Pickup only, but you can send a Dunzo or Porter if you want. Everything’s made by me, so it’s as personal as it gets.

Meet your Expert

Megha Kharakwal

16 connects in last 3 months

My Story

Hey, I’m Megha, the face behind The Bake House. You know, I was a commerce kid, did MBA and all, never thought I’d be called the cake lady! My mom said no to pastry school first, then cheered me on after MBA. Running this home bakery since 2019 has been mad tiring but so worth it. When folks travel hours for my cakes, I feel pura dil se (from the heart) grateful. Your celebrations, my desserts – that’s what keeps me fired up.