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Unique Eggless Brownies, Tarts & Mousses

byThe Dolce BakerDelivers across Mumbai; Ships across IndiaStarts from800 Per 250g - 300g JarView full gallery

Discover my range of eggless, sugar-free brownies, tarts, and mousses. Baked with heart in my home kitchen, these are treats you can enjoy without a second thought.

Whether your celebration is big or small, my Nutty Nutella tarts are the perfect fit. Watch it grow! I offer them in multiple sizes to suit any occasion.

My Paan Brownie is an underrated bestseller! It has the perfect blend of refreshing paan flavour and rich, gooey brownie goodness. If you love paan, this is a must-try.

This Tiramisù Mousse is a crowd favourite for a good reason. It's light, luscious, and loaded with coffee flavour, all without the unhealthy ingredients. The dusting of cocoa powder is the perfect finishing touch.

My journey with the Guava Chilli Cake started with curiosity, but now it’s one of my hottest sellers! This unique blend of sweet guava and a hint of chilli is a taste sensation you won't forget.

This Nutella tart is guaranteed to leave you wanting more. It's a perfect little treat for return favours or to send as a delicious gift to a loved one.

Dive into layers of pure bliss with my Tiramisù Mousse. It's a coffee lover's dream come true. Don't resist the temptation, you deserve it!

These healthy brownies look absolutely irresistible, don't they? You can indulge guilt-free knowing they are made without any sugar, maida, or butter.

Here's a little peek at a hidden flavour you'll fall in love with. My paan brownies have a unique twist that will captivate your taste buds.

I love adding a delightful surprise to my desserts. Beneath the rich chocolate of these brownies lies a hidden layer of paan, which elevates the taste to a whole new level.

A closer look at my healthy chocolate chunk brownies. They are perfect for any occasion when you need a rich, chocolatey, and guilt-free treat.

About Unique Brownies, Tarts & Mousses

People often ask me, 'Charu, how do you get the texture right without butter or eggs?' The secret is in the base—I use pulverized oats and almond meal, which keeps my brownies dense and moist rather than dry. My Paan Brownie, for instance, features a fresh, hidden layer that creates a unique flavour profile you won't find in standard recipes.

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