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Signature Eggless Desserts and Gourmet Treats in Mumbai

byBake Studio by HelonyDelivers across Mumbai; Pick up from studio in Mulund WestStarts from450 per box (4-12 pcs)View full gallery

From my kitchen to your celebration, these are the treats that keep the fun alive. Everything here is 100% eggless, handcrafted, and baked fresh in my home studio.

Come pack an order of my signature Tira-MY LOVE-su with me. Each tub is carefully layered, dusted with cocoa, and sealed for freshness before delivery.

The perfect winter warmer. Watch as this giant hot chocolate bomb melts into a creamy, decadent cup of hot cocoa when you pour warm milk over it.

My secret to the perfect Red Velvet Cookie is the filling. I use white chocolate instead of cream cheese for a sweet, melt-in-your-mouth center that also stays fresh longer.

A little baking science. I add cocoa powder at the end when making my Red Velvet Cookies to protect the texture and achieve the perfect deep red color and flavor.

The satisfying process of assembling a Nutella slice cake. I layer light sponge with rich Nutella cream for the perfect hazelnut treat.

A cake for every craving. This video showcases the assembly of my most popular cake slices, including Belgian Chocolate, Blueberry, Biscoff, and Oreo.

Proudly presenting my Red Velvet cookies. They have a soft, cakey texture and a surprise creamy white chocolate center, finished with a dusting of powdered sugar.

Have you ever tried a cone cake? It's a fun and unique party treat where I bake a mini cake inside an ice cream cone and decorate it for a whimsical dessert.

The step-by-step process of making my popular Red Velvet White Chocolate cookies, from weighing the ingredients to the final, delicious result.

My freshly baked blueberry cookies are soft, golden, and bursting with real fruit. They are a perfect balance of sweet and tart.

About Signature Desserts & Treats

My Red Velvet cookies are not the standard cream cheese recipe. I use a white chocolate center to ensure they stay fresh longer for gifting and keep that perfect gooey pull without the cookie becoming too soft or messy. It is a small change in my process, but it makes a big difference in both the texture and the shelf life of the cookie.

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