Signature Eggless Cakes & Treats from The Dessert Chowk
A sneak peek into my Malad kitchen. From signature fudgy brownies to fusion dessert tubs, these are the treats that define my baking journey.
This is my assorted no-bake cheesecake, a perfect way to try four of my most loved flavors in one dessert: rich Nutella, tangy Strawberry, classic Blueberry, and spiced Lotus Biscoff. It's 100% eggless with a creamy, melt-in-your-mouth texture.
Take a look at the texture of my signature fudgy brownies. I make sure every batch is perfectly gooey with a crinkly top and rich chocolate pockets. These are 100% eggless and can be shipped all over India.
This two-tiered beauty is one of my custom celebration cakes, perfect for milestone birthdays like a 25th. I decorated it with delicate pearl work and fresh red roses to create an elegant centerpiece for the special day.
Here is my Rasmalai Cake Tub, one of my most popular Indian fusion desserts. It features soft, saffron-infused cake layers with creamy rasmalai pieces, pistachios, and rose petals, offering a modern twist on a traditional favorite.
My Mango Maharaja cake is the star of the summer season. It's loaded with fresh, sweet Alphonso mango chunks on a light vanilla sponge with mango mousse, making it a refreshing and indulgent treat.
Watch how I transform a simple heart-shaped brownie slab into a special gift. I drizzle it with Nutella, add Ferrero Rocher chocolates, and a personal "I Love You" message, making it the perfect edible expression of love.
My classic Tiramisu tubs are a coffee lover's dream. I layer coffee-soaked ladyfingers with light and airy mascarpone cream, finished with a generous dusting of cocoa powder. They are available in 300gms and 500gms sizes.
Gifting is a big part of what I do, and these assorted brownie bite boxes are a client favorite. Packaged beautifully in these pink boxes, they are perfect for Rakhi, party favors, or just to make someone's day.
Hi, I’m Sarita! This is me adding the final touches to a custom cake. Every dessert from my kitchen is a piece of my heart, baked with the same passion and care I use for my own family.
About Featured
Everything you see here is baked fresh only after you place your order. Whether it is a 500g layered dessert tub or a box of eggless fudgy brownies, nothing sits on a shelf waiting for a buyer. This means you get your treats exactly when they are at their peak, without preservatives, just pure, homemade goodness that I would happily serve to my own family.
When I started The Dessert Chowk back in 2020, I never imagined my kitchen experiments would turn into a full-time passion. This collection is my way of showing you the heart of what I do.
My signature fudgy brownies are where it all began for many of my regulars. I spent months perfecting that crinkly top and gooey, chocolate-filled center. They are 100% eggless and designed to stay fresh, which is why I can ship them across India.
If you are looking for something to share at a party or just need a pick-me-up, my layered dessert tubs are a fan favorite. The Rasmalai Cake Tub brings together the best of both worlds, layering saffron-soaked sponge with traditional cream and pistachio slivers. If you prefer international flavors, my classic Tiramisu is a coffee lover's dream, using mascarpone cheese and coffee-soaked fingers. Everything is made without gelatin, ensuring a vegetarian-friendly treat that does not compromise on texture.
A practical note: Since I bake everything from scratch, I need a little heads-up. For standard treats like brownie boxes or dessert tubs, a 1-2 day lead time is perfect. If you have a custom celebration cake or a specific design in mind, please reach out 5-6 days in advance. It allows me to source the best ingredients and give your order the attention it deserves. Whether it is a birthday, a quiet anniversary, or just a Tuesday craving, I am here to bake something real for you.
The Dessert Chowk
Hi, I’m Sarita. I run The Dessert Chowk right from my kitchen in Malad. I believe baking should be honest, so I don't use shortcuts—just real ingredients and a lot of love, the same way I bake for my own family.
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