Healthy, Eggless & Jain-Friendly Desserts
I am Charu, a home baker who believes you do not need butter, refined sugar, or eggs to make something truly delicious. Welcome to my home kitchen.
Hi, I am Charu Shah, a Jain home baker. I started The Dolce Baker four years ago, and I bake cakes, cupcakes, tarts, and now cookies too, mostly without maida, butter, and sugar.
At 55, I turned my passion for baking into a business. This video introduces me, Charu, the heart behind The Dolce Baker. It's never too late to chase your sweet dreams!
This is me in my element! I am a home baker who is so grateful to have gone viral for my healthy and Jain-friendly desserts. I am proud to offer treats that are pure and delicious.
I bake healthy desserts. Of course, they are without maida, butter, and sugar. Of course, they can be eaten by kids and senior citizens. And of course, once you try, you will fall in love.
I am answering the most asked question: Are my cakes really without egg, maida, butter, and sugar? Yes! And of course, egg ka to sawal hi nahi hai!
If you really want to enjoy the monsoon, just order any of my cakes, microwave it for 20 seconds, and have it. It melts in your mouth. You will thank me later.
Here's why you should support small businesses. When you buy from me, your dessert is made fresh with a personal touch. Your one order is a big deal for a small business like mine.
I love you guys for pushing me to try new things! A client wanted a tart base with a cake on top and ganache. I was nervous, but it turned out superb and they were so happy.
People sometimes ask why my products are priced on the higher side. It's because I use quality ingredients and make everything from scratch. I let the taste speak for itself.
Join me for a quick rapid-fire round! Are my desserts butter-free? 100%. Diabetic friendly? 100%. Eggless? 200%!
About From My Kitchen to Your Home
When I bake, I skip refined flour and butter entirely, relying instead on pulverized oats, almond meal, and cold-pressed oils for structure. This makes the cake dense and rich, not light or airy. My biggest tip, especially during the monsoon, is to microwave any of my cakes for 20 seconds before eating. It warms the ingredients, makes the texture melt in your mouth, and brings out the flavor profile.
I started this journey four years ago because I could not find desserts that were truly healthy and aligned with my Jain values. My philosophy is simple: the '4 NOs'—no refined flour (maida), no butter, no eggs, and no refined sugar. Instead, I use natural sweeteners like jaggery and dates to ensure my treats are safe for everyone, from children to senior citizens and those watching their blood sugar levels.
Every item you see here is made from scratch in my home kitchen in Mumbai. Because I do not use commercial preservatives or stabilizers, my cakes, brownies, and mousse cups have a different, denser texture than what you might find in a store. I take great pride in making them Jain-friendly and suitable even for fasting periods. If you are ordering for an event or just a weekend treat, remember that these are baked fresh. I suggest heating them slightly before serving to fully enjoy the moisture that comes from the fruit pulp and healthy oils I use. Whether you are looking for a sugar-free brownie box or a celebration cake that follows your dietary needs, I am here to make sure you get something pure and honest.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
7
Healthy, Homemade Bakes: Wholesome Goodness in Every Bite
Healthy Homemade Cakes Baked from Scratch
Inside The Baking Gurl's Kitchen
Featured Jain Bakes and Homemade Treats
The Journey Behind Moi Doughssier's Eggless Bakes
Behind the Scenes at On The Baking Tray
More from Healthy & Diet-Specific Desserts by The Dolce Baker
More services by The Dolce Baker