My Signature Vegetarian Kebabs
I pour my heart into every batch, using recipes handed down by my dadi. From Lotus Stem to Mushroom Galauti, these are not just starters—they are a taste of home for your next gathering.
This video shows how I prepare my Lotus Stem Kebabs from scratch. I use fresh lotus stem and soya keema, blended with spices to create these unique and delicious vegetarian appetizers, served with a dollop of green chutney.
My Beetroot, Oats, and Paneer Kebabs are as healthy as they are tasty. The vibrant color comes naturally from fresh beetroots, and I garnish each one with a cashew for a lovely presentation and crunch.
These are my Rajma and Nutri Kebabs, a protein-packed treat for vegetarians. They are incredibly soft and 'reshedar', pan-fried in minimal oil and perfect with a side of salad and chutney.
Here’s a look at the making of my Mushroom Galauti Kebabs. I sauté fresh mushrooms and blend them with paneer and freshly ground spices to create a melt-in-your-mouth texture that everyone loves.
Another version of my popular Mushroom Galautis, this time made with boiled potatoes for an extra soft texture. They are so delicate and flavourful, perfect to serve with roomali rotis for a complete meal.
My Kathal and Mushroom Kebabs are a unique combination that always gets compliments. This video shows the process of boiling the kathal and sautéing mushrooms before blending them into a flavourful kebab mix.
These Spinach and Peas Stick Kebabs are a great way to enjoy your greens. I blend fresh spinach and peas with spices, shape them onto skewers, and pan-cook them until they are perfect.
About this collection
I do not use frozen, pre-made mixes. Every kebab, from my Lotus Stem to Mushroom Galauti, is handmade in my kitchen using fresh vegetables and pure desi ghee. When you order these for your guests, I start the prep from scratch, so you get that soft, 'reshedar' texture that only comes from slow, careful cooking. It is the only way I know to get the taste just right.
When you are planning a menu for a small get-together or an office lunch, finding party starters that feel authentic can be a challenge. That is why I focus on variety and quality. My signature kebab range includes unique options like Yam (Jimikand) Kebabs, Beetroot and Paneer Kebabs, and my personal favorite, the Mushroom Galauti. I have perfected these recipes to ensure they are soft, flavorful, and healthy without relying on artificial preservatives.
Whether you are hosting a festive lunch or a cozy dinner, I can help you design the perfect appetizer spread. I believe that good food starts with the basics—freshly ground spices, high-quality paneer, and the richness of pure Verka ghee. I deliver everything hot and ready to serve, packed securely in microwave-safe containers along with my signature green chutney and fresh onion rings. If you are looking for healthy vegetarian starters that bring a 'ghar ka swaad' to your table, I am here to help you make your event special.
Spoonalicious
I am Poonam. Spoonalicious is just me, my kitchen, and a whole lot of desi ghee! I started this to share recipes that have been in my family for generations, and now I love bringing that same warmth to your events.
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