Homemade Indian Pickles

Shipped across India

Spoonalicious

I make homemade Punjabi pickles using family recipes, real ingredients, and less oil, packed fresh from my kitchen to your home.

Spoonalicious

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14.2k

About Homemade Indian Pickles

Ghar Ka Achaar, Straight from My Kitchen

Making achaar is my happy place - it’s not just about spices, it’s about bringing a piece of my childhood to your table. I stick to old-school, traditional Punjabi pickle recipes, the kind my dadi (grandmother) handed down. When the masalas roast and the kitchen smells just right, I know I’ve done it properly.

Why My Pickles Hit Different

  • Each batch is handmade by me – no shortcuts, just loads of care.
  • I use only real, fresh ingredients. No artificial stuff, no vinegar, nothing your nani (grandma) wouldn’t use.
  • Less oil, more flavour. You won’t get that greasy layer – just the real achaar taste.
  • All the recipes are what we eat at home, not restaurant-style or mass-market.

Pickle Varieties – Something for Everyone

  • Mango lovers: classic Punjabi mango, aam-chana, ambi hari mirchi, and aam ki chutney for that sweet-sour punch.
  • For the spice fans: bharwa mirch, gud ki mirch, and mirchi lehsun. Teekha, but not just for show.
  • Sweet & sour: nimbu-galgal, gajar gobhi shalgam (the winter hero), kathal ka achaar, and amla gud ki chutney.

What to Expect

Everything comes packed tight, no leaky mess, in glass or vacuum packs. Your pickle will taste just like it does at my table – pure, homely, and proper North Indian.

Meet your Expert

Spoonalicious

Spoonalicious

163 connects in last 3 months

My Story

Hi, I’m Poonam. Spoonalicious is just me, my kitchen, and a whole lot of desi ghee! I started in Noida, cooking up Panjiri from my dadi’s recipe and packing mithai boxes for Diwali, always with family around. Milo, my beagle, keeps me company while I block print or dream up new sweets. Life’s busy, but every ladoo and achaar I make is a bit of my heart. Blessed and tired, but happy!

My Work

Ghar ka Khana, For Every Occasion - I make homemade mithai, Punjabi pickles, festival hampers, and offer catering for parties. All straight from my kitchen.

Pure and Traditional - Every sweet and achaar uses pure desi ghee, no preservatives, and old-school recipes. Feels like home.

Sweets and Bestsellers - Besan Block, Panjiri, Atta Gond Ladoo, Moong Dal Halwa, Masala Gud. Available in half kg, 1kg, and custom wedding boxes.

Achaar from my Kitchen - Try Aam Chana, Gajar Gobhi Shalgam, Bharwa Mirch, Kathal ka Achaar. I courier pickles anywhere in India.

Party Catering - Per-kg menu for Kadahi Paneer, Dal Makhni, Pao Bhaji, plus South Indian dishes. For all your functions.

350-800
per kg