About Small Event Catering

Straight from My Kitchen

I left teaching after 15 years because cooking was calling my name louder. Now, I pour everything into creating homemade food for small events, backed by a team of lovely ladies and recipes handed down by my dadi (grandmother).

Real Taste, Real Ingredients

All my food is vegetarian, made in pure desi ghee, and cooked fresh for each order. I stick to trusted brands for my ingredients, so the swaad (taste) is always on point. We don’t do shortcuts - my Dal Makhni simmers for hours and you’ll know it’s special when you take that first bite. Sometimes cooking takes longer than you expect, but it’s worth it for that homemade feeling.

What’s on the Table

• Veg kebabs (Chana, Rajma, Lotus Stem, Kathal, Yam)
• Snacks like Moong Dal Cutlets, Masala Vada, Dahi Bhalla
• Main dishes - Kadahi Paneer, Amritsari Paneer Bhurji, Awadhi Kathal Biryani, ‘zero oil’ Matra Kulcha
• Sweets on request: Besan Barfi, Panjiri, Atta Gond Ladoo

Made for Your Small Get-Together

I cater for anniversary lunches, festive gatherings, office lunches, and any small party where you need a homemade catering service. We’ll plan a custom event food spread together, so you get exactly what you want - delivered hot and fresh, ready to eat.

What You Can Expect

Warmth, honest food, and a kitchen that celebrates real, authentic Indian catering. Sometimes things can get hectic, but I always make sure the food remains the hero at your party.