Premium Vegetarian Event Catering
Available across Bengaluru
We cater large events with pure vegetarian menus, live cooking stations, and over a thousand dish options, all customized to your theme.
Pricing Guide
Gold Tier North Indian Buffet
Service & Setup
- Buffet Design: Signature gold and mirror-finish counter setup with LED under-lighting.
- Staffing: Uniformed waitstaff (white shirts/black waistcoats) for service and clearance. Ratio of approx 1 server per 25 guests.
- Crockery: Premium ceramic dinner plates, stainless steel cutlery, and cloth napkins.
Beverages & Starters
- Welcome Drinks: 3 varieties of fresh mocktails (e.g., Virgin Mojito, Watermelon Cooler).
- Passed Appetizers: 5 vegetarian varieties circulated by waiters (e.g., Paneer Tikka, Corn Balls, Cheese Poppers).
Main Course Spread
- Curries: 2 Paneer preparations (Butter Masala, Kadai), 2 Seasonal Vegetable curries, and Dal Makhani.
- Breads: Live Tandoor serving fresh Butter Naan, Roti, and Kulcha.
- Sides: Jeera Rice/Veg Pulao, Steamed Rice, 2 soups, and a salad display.
Desserts
- Sweets: 3 standard items including traditional Hot Halwa, Angoori Rasmalai/Gulab Jamun, and Ice Cream with toppings.
Platinum World Cuisine & Live Stations
Immersive Service
- Mobile Service: 'Snacks on Roll' illuminated trays and 'Porta Feast' carts serving appetizers directly to guests in the mix areas.
- Thematic Chefs: Live station chefs styled with props (e.g., Sombreros for Mexican station).
- Dining Setup: Round tables with heavy linen and crystal glassware.
Global Live Stations (Select 5-6)
- Italian: Live Pasta counter (Penne/Spaghetti) and Thin Crust Pizzas.
- Mexican: Live Quesadillas and Nachos prepared on large flat tawas.
- Pan-Asian: Live Dim Sums (steamed in bamboo baskets) and Wok Station.
- Indian Street: Pani Puri station and Tawa Chaat.
- Live BBQ: Coal-fired grill serving marinated Paneer Shashlik and Pineapple Tikka.
Extensive Mains & Salads
- Main Course: Wide spread of 12+ dishes including North Indian, Rajasthani specialties (Dal Baati), and Continental bakes.
- Gourmet Salad Bar: Ice-sculpted displays with microgreens, avocado salads, and artisanal breads.
Dessert & Coffee Lounge
- Grazing Table: Large display featuring a Chocolate Fountain, brownies, marshmallows, and fresh berries.
- Live Sweets: Hot Jalebi with Rabdi or Live Crêpes.
- Coffee Bar: Professional espresso machine serving Cappuccinos and Lattes.
About Premium Vegetarian Event Catering
What Drives Us
Every gathering is a reason to celebrate food. I’ve been obsessed with flavours since ’97, and at Shreenath Catering we take pride in our journey – from prepping tiny get-togethers to breaking records with over 1,500 vegetarian dishes at a single event. Our entire focus is pure vegetarian, and honestly, that’s where we get creative.
Food That’s a Show
We love making food an experience, not just a meal. Picture live vegetarian cooking stations where the aroma of fresh pasta or hot paneer tikka fills the air. Our team sets up multi-level counters, themed salad bars (sometimes carved from ice, because why not), and keeps things lively with mobile dessert carts and glowing snack trays.
Menus With No Borders
Our gourmet vegetarian wedding menu goes way beyond the usual. We cook up everything from Rajasthani Dal Baati Choorma to fusion sweets like Malai Angoori Kulfi. Want global vegetarian fusion cuisine? We’ve got sushi boats, wood-fired pizzas, and Mexican treats with chefs in sombreros. Dessert and coffee lounges round it all out for a proper feast.
Your Event, Your Story
Every event is different – a big fat wedding, a formal gala, or a wild theme party. We listen to what you want, plan every detail, and make sure the luxury vegetarian buffet setup matches your vibe. From microgreen garnishes to crisp staff uniforms, we sweat the small stuff so you don’t have to.
If you’re after food that’s as memorable as your event, you’ll find us in the kitchen, pushing boundaries and keeping it real.
Meet your Expert
Shreenath Catering
8 connects in last 3 months
My Story
Hey, I’m Manak Madan from Shreenath Catering. Been rolling since 1997, and it’s not just food for me—it’s my obsession. In 2006, we went wild and set a Limca World Record with 1,532 veg dishes for a festival. Madness, right? Met legends like Sanjeev Kapoor, cooked for cricketers, and every event, big or small, is a new story. Seeing folks happy after a bite—bas yahi toh asli reward hai (that’s the real reward).
My Work
Premium Vegetarian Catering - We do weddings and big events only veg, with grand vegetarian buffet setups and creative presentations.
World Record Variety - Limca World Record for most veg dishes—think Rajasthani, Jain, Maharashtrian, Italian, Mexican, Pan-Asian, all under one roof.
Live Stations & Interactive Lounges - Guests love our live pasta counter, interactive salad bar, ice soup bars, and dessert lounges.
Creative Desserts - Chocolate grazing table, Crush-E-Jalebi, Porta Feast—desserts served fresh and custom, straight to your guests.
Eye-Catching Presentation - We believe food should look as good as it tastes. Our setups are premium and make your event pop.
