Shreenath Catering

About

Every gathering is a reason to celebrate food. I’ve been obsessed with flavours since ’97, and at Shreenath Catering we take pride in our journey – from prepping tiny get-togethers to breaking records with over 1,500 vegetarian dishes at a single event. Our entire focus is pure vegetarian, and honestly, that’s where we get creative.

Food That’s a Show

We love making food an experience, not just a meal. Picture live vegetarian cooking stations where the aroma of fresh pasta or hot paneer tikka fills the air. Our team sets up multi-level counters, themed salad bars (sometimes carved from ice, because why not), and keeps things lively with mobile dessert carts and glowing snack trays.

Menus With No Borders

Our gourmet vegetarian wedding menu goes way beyond the usual. We cook up everything from Rajasthani Dal Baati Choorma to fusion sweets like Malai Angoori Kulfi. Want global vegetarian fusion cuisine? We’ve got sushi boats, wood-fired pizzas, and Mexican treats with chefs in sombreros. Dessert and coffee lounges round it all out for a proper feast.

Your Event, Your Story

Every event is different – a big fat wedding, a formal gala, or a wild theme party. We listen to what you want, plan every detail, and make sure the luxury vegetarian buffet setup matches your vibe. From microgreen garnishes to crisp staff uniforms, we sweat the small stuff so you don’t have to.

If you’re after food that’s as memorable as your event, you’ll find us in the kitchen, pushing boundaries and keeping it real.