Vegetarian Starters That Actually Excite
Think beyond basic paneer tikka. We treat our vegetarian starters with the same depth as our signature kebabs, using quality ingredients like A2 ghee and fresh, bold spices.
This is my Kerala Masala Arabi Chaap, a unique vegetarian appetizer. I pan-fry colocasia (arbi) morsels in A2 ghee and top them with a tangy onion relish, tempered coconut, and crispy curry leaves for a burst of flavor.
About Vegetarian Starters
The Kerala Masala Arabi Chaap isn't your standard starter. We pan-fry colocasia morsels in A2 ghee until they are perfectly crisp, then top them with tempered coconut and curry leaves. It is a texture-heavy dish that pairs remarkably well with the peanut tomato chutney served on the side.
We don't believe vegetarian starters should be an afterthought. Our menu focuses on two distinct styles: traditional clay oven grilling and pan-seared regional specialties.
The Tandoor Advantage
When you order our Tandoori Paneer Tikka or Malai Soya Chaap, you get that authentic charcoal smokiness because we only use real clay tandoors, not gas burners. The marination uses thick curd and fresh ground spices, never anything pre-packaged. The result is a charred exterior with a soft, juicy center.
Regional Specialties
Dishes like the Kerala Masala Arabi Chaap show that vegetarian food can be just as complex as meat. Using A2 ghee for frying ensures a clean, rich finish that balances the heat of the spices.
Why Ingredients Matter
Whether you need a platter for a small home gathering or just a few portions for a weekend meal, our focus is always on getting the texture and spice balance right. We don't compromise on the quality of the raw produce because that is what defines the final taste. If you're tired of predictable appetizers that taste the same everywhere, our GK 1 kitchen is here to change that.
Looking for a specific starter?
Search for our tandoori grill options, kebabs, or regional appetizers.
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