Authentic Paneer Specialties with a Punjabi Tadka

I personally hand-cut blocks of fresh, soft paneer for every order, whether it's a quick lunch or a party bulk order. You’ll see the difference in the texture when you take that first bite—it’s not frozen or rubbery, but fresh and melting in your mouth, just how it should be.

Paneer is not just an ingredient in my kitchen; it is the star of the show. Whether you are craving the rich, Mughlai-inspired gravy of our Changezi Paneer or the smoky, rustic aroma of our Fire Matki Paneer, every dish is prepared with fresh spices and traditional techniques.

I believe in honest food, so you won't find shortcuts here. We do not use frozen blocks that sit in the freezer for weeks. Instead, we use fresh, high-quality paneer that absorbs the spices, giving you that 'ghar ka swaad' (home-cooked taste). Our Kadhai Paneer is a fan favorite—tossed with fresh bell peppers and onions in a thick, spicy masala that pairs perfectly with our buttery naan or soft roomali roti.

If you are hosting a get-together or just want a hearty meal at home, I handle bulk orders for events too. We serve our Paneer dishes in a variety of styles: dry, gravy, or even scrambled like our famous Amritsari-style Paneer Bhurji. Whatever you choose, know that it comes from a kitchen that values 'seva' (service) and treats every customer like family. If you are in Tilak Nagar or nearby, come visit or order in to taste the real Delhi-style paneer.