Authentic Paneer Specialties with a Punjabi Tadka
From creamy Changezi to our smoky Fire Matki Paneer, we serve pure vegetarian, Delhi-style paneer dishes with a hearty Punjabi touch.
Our royal Jaipuri Paneer is a dish straight from the heart of Rajasthan. It has a rich, spicy gravy and is cooked in an earthen pot for an authentic flavour.
This is our "Heart attack" Kadhai Paneer, and we mean that in the best way possible! It's rich, buttery, and loaded with flavour that will win your heart.
Our Changezi Paneer with Roomali Roti is a match made in heaven. The paneer is cooked in a Mughlai-style gravy that is both spicy and creamy.
Presenting our famous Paneer Changezi. We start with fresh paneer and cook it in a rich, flavourful gravy that will leave you wanting more.
We use a large block of fresh, soft paneer to make our special Paneer Changezi. You can see the quality of our ingredients in every dish.
The Paneer Changezi combo is a delicious meal for just 299 rupees. It comes with a generous serving of our signature paneer dish.
For just 299 rupees, you can enjoy our Changezi Paneer combo, which comes with two soft Rumali Rotis. It's a deal that's hard to beat.
A classic comfort food combination: Kadhai Paneer and Garlic Naan. Our paneer is cooked with bell peppers and onions in a thick, spicy gravy.
Our Kadhai Paneer combo is available for just 149 rupees. You get a hearty portion of Kadhai Paneer with your choice of butter naan or two butter rotis.
Tag a friend whose name starts with 'K' and ask them to treat you to our delicious Kadhai Paneer. It's a dish worth sharing!
About Paneer Specialties
I personally hand-cut blocks of fresh, soft paneer for every order, whether it's a quick lunch or a party bulk order. You’ll see the difference in the texture when you take that first bite—it’s not frozen or rubbery, but fresh and melting in your mouth, just how it should be.
Paneer is not just an ingredient in my kitchen; it is the star of the show. Whether you are craving the rich, Mughlai-inspired gravy of our Changezi Paneer or the smoky, rustic aroma of our Fire Matki Paneer, every dish is prepared with fresh spices and traditional techniques.
I believe in honest food, so you won't find shortcuts here. We do not use frozen blocks that sit in the freezer for weeks. Instead, we use fresh, high-quality paneer that absorbs the spices, giving you that 'ghar ka swaad' (home-cooked taste). Our Kadhai Paneer is a fan favorite—tossed with fresh bell peppers and onions in a thick, spicy masala that pairs perfectly with our buttery naan or soft roomali roti.
If you are hosting a get-together or just want a hearty meal at home, I handle bulk orders for events too. We serve our Paneer dishes in a variety of styles: dry, gravy, or even scrambled like our famous Amritsari-style Paneer Bhurji. Whatever you choose, know that it comes from a kitchen that values 'seva' (service) and treats every customer like family. If you are in Tilak Nagar or nearby, come visit or order in to taste the real Delhi-style paneer.
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