Complete Mughlai Meal Experiences
Stop piecing together your dinner. We pack every platter with the perfect main, rice, and dips so you get a full, satisfying meal every time.
This is how I serve my Green Chili Malai Prawns as a complete meal. The main dish is accompanied by a flavorful pulao, fresh salad, and a selection of dips and chutneys to create a balanced and fulfilling platter.
My Panko Butter Baked Masala River Sole is also available as a full meal platter. It comes with Ambur pulao, our signature burani raita, and green chutney, making it a perfect single-person feast.
About Complete Meal Experiences
Each platter gives you a 250g–300g portion of our signature mains, like our Panko Butter Baked River Sole or Green Chili Malai Prawns, paired specifically with complimentary sides. You get the right rice, such as Ambur Pulao, plus our specialty breads and house-made dips like Truffle Burani Raita, ensuring a balanced meal from the first bite.
We designed these platters to solve the guesswork of ordering Indian food. Instead of just picking a curry and hoping it matches your side, we have done the work for you.
When you order a main, we include the rice, breads, and condiments that bring out the best flavours in that specific dish. For example, our Green Chili Malai Prawns are served with spring onion chutney and garlic pepper dip to highlight the subtle heat, while our heavier lamb dishes come with rice pairings like Yakhni or Kesar Gucchi Pulao.
Everything is prepared fresh in our GK 1 kitchen. Whether you are ordering a single portion for yourself or feeding a group, these platters start at ₹850 and provide a complete dining experience. We focus on the details—from the microgreens and edible flowers on the plate to the specific chutney pairings—so you don’t have to cook or think about what goes with what. Just order, open, and eat.
Find more from our kitchen
Browse through our full menu of Mughlai and barbeque specialties.
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