Tribe Verified

Regional Indian Specialties & Gourmet Flavors

byShikharaVisit Shikhara Fine Dining Restaurant at Greater KailashStarts from₹395 Per Portion (6-8 Pcs)View full gallery

Explore rare regional flavors like slow-cooked Kashmiri Mutton Harissa and traditional Rajasthani Junglee Maas, crafted for those who value time-honored cooking methods.

My Kashmiri Kesar Gucchi Pulao is a dish for special occasions. It features rare Gucchi mushrooms (wild morels) from the Himalayas, cooked with saffron-infused rice and served with rich saalan and truffle burani raita.

This is a taste of Kashmir on a plate. My Mutton Harissa is a hand-pounded lamb porridge, slow-cooked for hours until it's incredibly smooth and rich, and topped with a flavorful Kashmiri seekh kebab.

The Rajasthani Junglee Maas is a dish with a story. It's a spicy dry lamb preparation cooked in pure A2 cow ghee with whole spices, confit garlic, and fiery boriya chilies for a truly robust and royal flavor.

About Regional & Gourmet Specialties

These regional dishes require patience and precise timing to get right, which is why they differ from standard restaurant fare. Because I hand-pound the lamb for the Harissa and use specific slow-cooking methods for the Junglee Maas, I recommend checking with me on daily availability before you order.

Authentic regional specialties from GK 1 — Approved by the tribe
S

Shikhara

Visit Shikhara Fine Dining Restaurant at Greater KailashStarts from ₹395 Per Portion (6-8 Pcs)

I keep things real at my GK 1 kitchen by focusing on techniques that take time. Whether it is slow-cooking mutton or sourcing wild Himalayan morels, I make sure the flavor stays true to the roots of the dish.

Similar work from other experts

Browse through Curated picks from other experts on mytribe

13
Savor the rich and aromatic flavors of my Chippa Gosht, a traditional meat delicacy infused with spices and slow-cooked until the meat is fall-off-the-bone tender.
My Nalli Nihari is a winter classic. Tender lamb shanks are slow-cooked in a fragrant, spicy broth and delivered hot in our signature tin box.
I meticulously slow-cook my Nalli Nihari, allowing the tender lamb shanks to simmer in a fragrant blend of spices for a luscious depth of flavor.

Rich & Robust Mutton & Lamb Curries

B
BaraatDelivers across Delhi NCR; Pick-up from Shahpur Jat
A close-up of my signature Shorshe Chingri. These are juicy prawns cooked in a pungent, flavourful mustard gravy, a true Bengali delicacy that I prepare using a secret family ingredient. It's a must-have for any authentic Bengali feast.7
This is my comforting Mutton Curry, slow-cooked until the meat is tender and falling off the bone. The rich, aromatic gravy with soft potatoes is perfect with steaming hot rice, a dish that brings back memories of Sunday lunches at home.
Shorshe Pabda, a classic Bengali fish curry. Delicate Pabda fish is gently simmered in a sharp mustard sauce, garnished with fresh coriander. This dish is a favourite among my patrons for its authentic taste and beautiful presentation.
A bowl of traditional Dhokaar Dalna. These are savoury lentil cakes, first fried to a golden brown and then simmered in a light, spiced gravy with potatoes. It’s a vegetarian showstopper that even non-vegetarians love.

Authentic Bengali Dishes from My Kitchen

S
Sharmi's Happy MealsCaters events across Delhi NCR
A dish close to our chef's heart, the Cholle Mutton. This unlikely duo combines tender mutton with hearty chickpeas in a rich, soulful gravy, served with soft naan for a truly comforting meal.15
Our Ek Taar Ki Nalli Nihari is a Ramzan special that is pure indulgence. The lamb shank is slow-cooked for hours until it's incredibly tender, resulting in a rich, aromatic gravy best mopped up with a flaky Moti Roti.
Our signature Champaran Mutton, plated with Sattu Parantha, roasted garlic, and a sharp mustard chutney. The mutton is slow-cooked in a sealed pot with rustic spices, creating a dish that is both robust and tender.

Hearty Curries & Mains

C
ComorinDelivers across Delhi NCR and Mumbai; Pick up from restaurants
10
Our rich and hearty Mutton Curry, which serves four people. It's slow-cooked until the meat is tender and falling off the bone.
Feeling hungry? This collage showcases some of our most popular non-vegetarian dishes, including Butter Chicken and Mutton Curry.

Authentic Non-Vegetarian Curries and Catering

D
DefCol RasoiCaters across South Delhi
Our Murgh Lababdar is a true taste sensation, slow-cooked with a wonderful blend of spices to create a rich and flavourful chicken curry. It’s a dish that will have you asking for more.15
A perfect midweek treat! This bowl of delicious Kadhai Chicken, served with soft, home-like rotis and jeera rice, is the kind of comforting meal that makes any day better.
No get-together is complete without a classic paneer dish. Our Kadhai Paneer, with its powerful flavours and deep aromatic curry, is guaranteed to make your party meals memorable.
Here is your sign to order our deliciously rich and creamy Dal Makhani for a quick midweek fix. It’s slow-cooked for hours to get that authentic flavour that feels like a warm hug.

Hearty North Indian Main Courses

W
Well ServedCaters across Delhi NCR and Mumbai; Kitchen in Sector 49, Gurugram
15

Authentic Paneer Specialties with a Punjabi Tadka

A
Angithi Tadka by MadaanDelivers across Delhi NCR; Dine-in or Takeaway at Tilak Nagar

More from Gourmet Indian Dining by Shikhara

FeaturedMughlai Tandoor & Kebab ClassicsModern Indian CreationsComplete Meal ExperiencesVegetarian StartersOur Restaurant in GK 1

More services by Shikhara

Event CateringRestaurant Dining & Delivery
  1. Home
  2. Shikhara
  3. Gourmet Indian Dining
  4. Regional & Gourmet Specialties