Mughlai Tandoor & Kebab Classics

I stick to the authentic recipes that made Mughlai cuisine famous. This is where you'll find my perfectly charred Tandoori Chicken, juicy Chicken Seekh Kebabs, and spicy Tandoori Fish Tikka, all cooked to smoky perfection in the tandoor.

Regional & Gourmet Specialties

I love exploring India's diverse flavors beyond the usual Mughlai fare. This collection features unique, slow-cooked dishes like rich Kashmiri Mutton Harissa and Rajasthani Junglee Maas prepared in A2 ghee for an authentic taste.

Modern Indian Creations

Here I experiment with textures and flavors, giving classic Indian food a contemporary twist. Discover my Panko Masala River Sole with its crunchy crust or the succulent Green Chili Malai Prawns, combining traditional tastes with modern cooking techniques.

Complete Meal Experiences

My gourmet platters are designed to be a full meal, not just a single dish. Each platter comes thoughtfully paired with the right pulao, raita, and chutneys, so you get a complete, satisfying dining experience delivered to your door.

Vegetarian Starters

My vegetarian options are crafted with the same care and complexity as my non-vegetarian dishes. I offer unique starters like the Kerala Masala Arabi Chaap, a flavorful dish that goes beyond the standard paneer and soya options.

Our Restaurant in GK 1

For those who prefer the classic fine dining experience, I invite you to my restaurant in GK 1. I ensure a comfortable and safe environment for you to enjoy your meal with family and friends.