Authentic Soya Chaap for Every Craving
Think you know soya chaap? Wait until you try ours. From fiery tandoori tikkas to rich, creamy tawa gravies, we take your chaap obsession to the next level.
For those who like it hot, my Punjabi Spicy Chaap Tikka is a must-try. It's fiery, flavorful, and grilled to perfection for that perfect char.
This is the classic Tandoori Chaap Tikka. Marinated in yogurt and a secret blend of spices, it's cooked in a traditional tandoor for an authentic smoky taste.
When you're craving something rich and satisfying, my Tawa Chaap Masala has you covered. Chaap pieces are tossed in a thick, spicy, and tangy gravy on a large tawa.
From sizzling spices in the pan to the final, glorious dish. This is how I build the layers of flavor in my signature Tawa Chaap.
For a rustic and earthy flavor, I cook my Chaap Masala in a traditional matki (clay pot). This slow-cooking method makes the chaap incredibly tender and flavorful.
A complete meal on the go. My Tandoori Chaap Roll is stuffed with smoky chaap tikka and served with a side of rich tawa gravy for dipping.
This is not just a roll, it's an experience. Watch how my Angithi Special Tandoori Roll is prepared in the tandoor and served with delicious gravy.
The perfect Tandoori Chaap Roll starts with marinating soya chaap in authentic Indian spices, cooking it in the tandoor, and wrapping it all in a soft rumali roti.
Who says biryani needs meat? My Chaap Tikka Biryani is a flavor explosion, with fragrant basmati rice and spicy chaap pieces, served with cooling raita.
The ultimate fusion comfort food. My Chaap Fried Rice combines the goodness of spicy chaap with savory fried rice for a truly unique dish.
About Chaap Cravings
We do not just cook chaap; we treat it like royalty. Every piece of soya is marinated for hours in our secret spice blend before hitting the charcoal angithi. You get that smoky, charred flavour on the outside and total tenderness on the inside, every single time.
Why do people travel across Delhi and Dehradun for our chaap? It comes down to the process. Most places settle for gas stoves, but we stick to the traditional coal-fired angithi. That slow, smoky infusion is what makes our Tandoori Chaap Tikka legendary.
We do not believe in one-size-fits-all. If you are in the mood for something dry and spicy, our Tandoori range is for you. If you want a full meal, our Tawa Chaap Masala is tossed with a thick, tangy gravy that screams comfort food.
Here is a breakdown of what you can order:
- The Tandoori Range: Classic tikka, spicy malai, and fiery options, all cooked live on charcoal.
- Tawa Specials: Thick, masala-heavy gravies perfect for scooping up with a Lachha Paratha.
- Rolls & Biryani: For when you need a quick fix or a full meal. Our Chaap Tikka Biryani is a fan favorite for a reason—it is a total flavour explosion.
We handle everything from a quick lunch order to large-scale catering for your house parties. Just tell us what you need, and we will make sure it arrives fresh, hot, and packed with that signature Punjabi spice.
Punjabi Angithi
We started with a simple wooden stove 11 years ago, obsessed with bringing the real dhaba taste to your plate. We are not just a restaurant; we are a family that lives for that perfect, spicy bite of chaap. If you are hungry for something real, you are in the right place.
Still hungry for more?
Explore other Punjabi specialities or book catering for your next party.
More from Vegetarian Catering Services by Punjabi Angithi
More services by Punjabi Angithi