Gourmet Indian Dining
Shikhara Fine Dining Restaurant
We serve real Mughlai and regional Indian dishes with full platters, available for dine-in, delivery, or takeaway—no shortcuts, just classic recipes and some modern twists.
Pricing Guide
Chef-Curated Regional Platters
The Main Event
- Protein Options: Choice of Rajasthani Junglee Maas (Spicy Lamb in A2 Ghee), Kashmiri Mutton Harissa, Panko Butter Baked River Sole, or Green Chili Malai Prawns.
- Vegetarian Option: Kerala Masala Arabi Chaap (Colocasia cooked in Ghee).
- Quantity: Single serving containing approximately 250g-300g of the main dish.
Curated Sides
- Rice Pairing: Includes flavored rice specifically matched to the curry, such as Yakhni Pulao, Ambur Pulao, or Kesar Gucchi Pulao.
- Breads: 1-2 pieces of specialty breads like Pita or Mini Kulchas included.
- Premium Dips: Served with Truffle Burani Raita (Truffle oil yogurt) and exotic chutneys like Walnut-Cucumber or Garlic Pepper.
Plating
- Presentation: Plated individually on ceramic or wooden platters.
- Garnish: Finished with edible flowers, microgreens, and chili oil drizzles.
Charcoal Tandoori Appetizers
Meat & Seafood Selection
- Premium Cuts: Mutton Burrah (Charred Lamb chops/ribs) and Shami Kebabs.
- Poultry & Fish: Bone-in Tandoori Chicken, Chicken Seekh Kebabs, or River Sole Fish Tikkas.
Vegetarian Selection
- Options: Paneer Tikka, Malai Soya Chaap, Tandoori Soya Chaap, or Mushroom Tikkas.
Serving Specs
- Cooking Method: Cooked in traditional clay tandoors for smoky char.
- Portion Count: Standard appetizer portion containing 6-8 pieces (or half/full bird for bone-in chicken).
- Sides: Accompanied by Laccha Pyaaz (spiced onion rings), lemon wedges, and Mint-Coriander Chutney.
A La Carte Mughlai Curries
Gravy Varieties
- Vegetarian: Dal Shikhara (Slow-cooked Dal Makhani with butter/cream), Paneer Makhani, Palak Paneer, or Aloo Gobhi.
- Non-Vegetarian: Chicken Qorma, Chicken Rogan Josh, or Nawabi style Keema Matar.
- Base: Rich gravies prepared with significant use of dairy (cream/butter), cashew pastes, and aromatic spices.
Serving Size
- Volume: Standard Handi portion holding approximately 400ml to 500ml.
- Serves: Designed for sharing between 2-3 adults.
Note
- Exclusions: This item is gravy only. Breads (Roti/Naan) and Rice are not included and must be ordered separately.
About Gourmet Indian Dining
Real Mughlai & Barbeque, No Pretence
I’m all about the classics that hit the spot - juicy Tandoori Chicken, melt-in-the-mouth Shami Kebabs, and that Dal Makhani with enough butter to make you feel like a nawab. Whether you’re after comfort on a rainy day or celebrating something big, I stick to authentic Mughlai cuisine, not shortcuts.
What I Cook Best
- From the tandoor: smoky Mutton Burrah, spicy or Afghani Tandoori Chicken, creamy Soya Chaap, and Paneer Tikka.
- Curries that are rich and hearty - Dal Shikhara (our take on Dal Makhani), Chicken Qorma, Paneer Makhani, Keema Matar.
- Kebabs that don’t disappoint - Shami and Chicken Seekh, just like they should be.
Beyond The Usual
I get bored easily, so I keep things interesting with regional Indian specialties. Think Kashmiri Harissa, Kesar Gucchi Pulao, and Junglee Maas cooked in A2 ghee for that deep, earthy flavour. Plus, modern Indian fusion dishes like Panko Masala River Sole and Green Chili Malai Prawns. Sometimes, I experiment - and honestly, not everything is a hit, but when it works, you’ll know.
Plated to Impress
I believe food should look as good as it tastes. My gourmet Indian food platter comes with all the works - maybe a pulao with saalan and truffle burani raita, so it’s a full meal, not just bits and pieces.
Your Way, Every Time
Come eat at my GK 1 spot for the fine Indian restaurant experience, or grab it to go. If you’d rather stay in, I’ll deliver - so you can feast wherever you want.
Meet your Expert
Shikhara
My Story
At Shikhara, GK 1, food is our scene. The smell of tandoori chicken on the grill, creamy Dal Shikhara, that’s what makes us tick. We kicked this off to get those nawabi flavours on your plate, whether you’re chilling at home or throwing a big bash. Nothing beats watching someone dig into our Mutton Burrah or Keema Matar. We handle catering too, so you don’t have to sweat over food—just have fun.
My Work
Mughlai & Barbeque Dining, Delivery, Catering - Dine-in at GK 1, home delivery, takeaway, and full-on catering for parties.
Tandoori & Mughlai Specialties - We serve tandoori chicken platter, shami kebabs, creamy dal shikhara, and soya chaap for all tastes.
Gourmet Indian Party Catering - We sort out food and display for Diwali, festive bashes, or any event so you can chill with your guests.
Continental Dishes for Events - Cheese platters, salads, pasta—yep, we do that for catering clients who want more variety.
Regional Gourmet Dishes - Try Kashmiri mutton harissa, Rajasthani junglee maas, Kerala masala arabi chaap—always fresh, always flavour-packed.