Restaurant Dining & Delivery
Shikhara Fine Dining Restaurant
We serve authentic Mughlai and regional Indian dishes made with premium ingredients, available for dine-in at GK 1 or home delivery, with no shortcuts in quality.
Pricing Guide
Classic North Indian Dinner
Starters & Sides
- 1 Tandoori Starter: Choice of classic Chicken Seekh Kebab, Tandoori Chicken (Half), or Paneer Tikka.
- Accompaniments: Served with mint coriander chutney and spiced onion rings.
Main Course
- Signature Dal: One portion of Dal Shikhara (slow-cooked black lentils with white butter and cream).
- 1 Curry Dish: Choice of Butter Chicken in tomato gravy, Paneer Makhani, or Palak Paneer.
Breads
- Assortment: Basket of 4 Indian breads including Crispy Garlic Naan and Tandoori Roti.
Serving Details
- Portion: Sufficient for 2 adults.
- Presentation: Served in rustic copper or steel handis.
Premium Regional Specialties
Premium Starter
- Seafood or Meat: 1 portion of Green Chili Malai Prawns (Andaman sourced) OR Mutton Burrah chops.
- Dip Pairing: Served with garlic pepper dip or prawn crisps.
Signature Mains
- Specialty Meat: Rajasthani Junglee Maas (lamb cooked in A2 Cow Ghee with confit garlic) OR Mutton Harissa.
- Exotic Rice: Kashmiri Kesar Gucchi Pulao featuring rare Morel mushrooms and saffron.
Sides
- Accompaniments: Truffle Burani Raita (garlic yogurt with truffle oil essence) and Salan.
Presentation
- Plating: Served on ceramicware with micro-green garnishing.
Chef's Curated Solo Meal
Main Protein
- Selection: Choice of Panko Butter Baked River Sole, Green Chili Malai Prawns, or Kerala Masala Arbi Chaap.
- Cooking Fat: Prepared in Butter or A2 Ghee depending on the item.
On The Plate
- Starch: Portion of flavored rice (Ambur Pulao or Yakhni Pulao) plus Pita bread or Mini Naan.
- Dips: Specific pairings like Spring Onion Chutney, Burani Raita, or Peanut Tomato Kuttu.
- Vegetables: Side of spiced onions or grilled tomatoes.
Packaging
- Format: Segmented meal tray or premium container to keep components distinct.
About Restaurant Dining & Delivery
We’re all about giving you that real Mughlai and Barbeque experience, whether you’re after a fancy dinner out or just want to chill at home with some good grub. If your heart says "bhai, kuch spicy tandoori hona chahiye" (bro, need something spicy from the tandoor), you’ll find what you’re craving here.
What’s Cooking
- The menu is loaded with classic hits - juicy Tandoori Chicken, melt-in-your-mouth Shami and Seekh Kebabs, rich Dal Makhani, and our signature Dal Shikhara that’s slow-cooked and heavy on the cream.
- We don’t just stick to Delhi - there’s Rajasthani Junglee Maas (lamb that’ll wake up your tastebuds), Kashmiri Mutton Harissa (hard to find, but totally worth it), and Green Chili Malai Prawns from the Andamans.
- Vegetarians, we’ve got you covered too. Paneer Tikka, Paneer Makhani, Soya Chaap, plus stuff like Kashmiri Kesar Gucchi Pulao and Kerala Masala Arabi Chaap.
What We Stand For
- No jugaad (no shortcuts) when it comes to quality. We use A2 Cow Ghee for our special dishes, premium prawns, and even truffle when the dish calls for it.
- Everything’s made fresh, with honest ingredients.
How You Get It
- Dine-in at our GK 1 spot for a proper fine dining GK 1 vibe. We’ve kept things cozy and safe.
- If ghar pe mood hai (want to eat at home), takeaway and free home delivery for kebabs, curries, and more is sorted.
So if you’re after authentic Mughlai cuisine and regional Indian food specialties, we’ve got your next meal.
Meet your Expert
Shikhara
My Story
At Shikhara, GK 1, food is our scene. The smell of tandoori chicken on the grill, creamy Dal Shikhara, that’s what makes us tick. We kicked this off to get those nawabi flavours on your plate, whether you’re chilling at home or throwing a big bash. Nothing beats watching someone dig into our Mutton Burrah or Keema Matar. We handle catering too, so you don’t have to sweat over food—just have fun.
My Work
Mughlai & Barbeque Dining, Delivery, Catering - Dine-in at GK 1, home delivery, takeaway, and full-on catering for parties.
Tandoori & Mughlai Specialties - We serve tandoori chicken platter, shami kebabs, creamy dal shikhara, and soya chaap for all tastes.
Gourmet Indian Party Catering - We sort out food and display for Diwali, festive bashes, or any event so you can chill with your guests.
Continental Dishes for Events - Cheese platters, salads, pasta—yep, we do that for catering clients who want more variety.
Regional Gourmet Dishes - Try Kashmiri mutton harissa, Rajasthani junglee maas, Kerala masala arabi chaap—always fresh, always flavour-packed.
