Authentic Spanish Flavors and Signature Dishes
My kitchen is a piece of my home, brought to New Delhi. From the smoky aroma of saffron to the perfect, crispy paella, these dishes are how I share my family’s history with you.
A magnificent seafood paella, overflowing with lobster, prawns, and mussels. This is a dish for sharing, a true celebration of Spanish coastal flavors.
Watch the final steps of plating my slow-cooked lamb shank. I start with a base of saffron-infused mash, place the tender meat, and finish with a touch of gold leaf for elegance.
My honey-glazed roasted pork leg, served with caramelized pineapple and garden vegetables. It's slow-roasted for hours to achieve a perfect balance of sweet and savory.
A beautiful spread of some of my favorite dishes, including paella, lamb chops, and fresh salads. This shows the variety we can offer for your event.
A Mediterranean indulgence. This table features our lamb shank, seafood paella, and colorful cocktails, showcasing a complete fine dining experience.
A selection of our tapas, perfect for sharing. From skewers to croquettes, these small plates are a great way to sample a variety of Spanish flavors.
A platter of assorted tapas, showing the care and detail I put into each bite. This includes croquettes, spring rolls, and other small delicacies.
A vegetarian tower of slow-roasted vegetables, inspired by the rustic dishes of Andalusia. It’s earthy, warm, and full of flavor.
This is my Crespella, a savory Italian-style crepe filled with delicious ingredients and served on a bed of tomato and pesto sauce. A bundle of bliss.
Perfectly grilled lamb chops, served with fresh broccoli and potato. A simple yet elegant dish that highlights the quality of the ingredients.
About A Taste of My Homeland: Signature Spanish Dishes
When you select a Spanish menu for your event, remember that the paella is the heart of the table—we prepare it fresh in wide, shallow pans to ensure the rice absorbs every ounce of the seafood stock and saffron. Whether you are hosting a formal dinner in our glass-enclosed suite or a relaxed alfresco evening on the terrace, let me know your guest count early so we can source the freshest catch for your paella and prepare the lamb chops exactly to your preference.
My approach to catering is simple: Ponemos cariño a las cosas—we put love into things. When we plan your menu, we start with the fundamentals of my abuela’s kitchen in Spain. We use authentic saffron, high-quality Spanish olive oil, and fresh, locally sourced seafood to recreate those memories in New Delhi.
The tapas selection is not just a starter; it is a way to keep conversations flowing, featuring classics like Patatas Bravas and garlic prawns. For the main course, my signature Seafood Paella is the star, cooked slowly to develop the socarrat—that prized, crispy layer of rice at the bottom of the pan. This is a technical detail that makes all the difference in the texture and depth of flavor.
If you prefer an indoor setting, our glass-enclosed suite at The Claridges provides a climate-controlled space for corporate discussions or family celebrations. For those who want the true Mediterranean vibe, our garden terrace allows you to dine under the open sky. Whether you want a formal 4-course tasting menu or a shared family-style feast, I work directly with you to customize the spice levels and ingredients to match your group's taste.
Sevilla
I am Chef Alex, and I have spent forty years chasing the aromas of my grandmother’s kitchen. Now, I bring those same scents—saffron, fresh seafood, and roasted peppers—to your table here in New Delhi.
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