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Spanish & Mediterranean Fine Dining

Sevilla

We serve authentic Spanish paella, tapas, Mediterranean seafood, handmade pasta, and wood-fired pizza with a choice of indoor or outdoor dining.

Sevilla

2.3k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

Signature Paella & Sangria

The Main Dish

Item: One large sharing pan of Paella (serves 2).
Varieties: Choice of Paella Valenciana (Chicken/Rabbit) or Royal Seafood (Lobster/Prawns).
Note: Includes a mandatory 45-minute wait time for authentic fresh preparation.

Drinks & Sides

Beverage: 1 Pitcher of Red Wine Sangria (approx. 4-5 glasses) or a bottle of House Wine.
Nibbles: 1 portion of light Tapas (Olives/Bread/Gazpacho) served during the wait.
Service: Served tableside in a traditional steel pan, often with chef interaction.

Standard A La Carte Dining

Seating

Location: Standard table in the indoor dining hall (AC) or Alfresco patio (heaters in winter).
Exclusion: Does not include access to Private Cabanas.

Food (3-Course)

Starters: 2 shared Tapas plates (e.g., Patatas Bravas, Croquettes, or Skewers).
Mains: 2 Individual Main Courses (Handcrafted Pastas, Wood-fired Pizza, or Braised Lamb).
Dessert: 1 Shared Spanish dessert like Churros or Tiramisu.

Beverages

Alcohol: 2 Glasses of House Wine or 2 Standard Cocktails.
Water: Complimentary regular water included.

Private Cabana Romantic Package

Venue & Decor

Cabana: Guaranteed reservation of a private, white-curtained cabana in the gardens.
Setup: Romantic decor including heavy candle usage, rose petal sprinkles, and floral arrangements.

Tasting Menu

Food: 5 to 7 Course Set Menu featuring premium ingredients (e.g., Scallops, Lamb Chops, Lobster).
Type: Pre-fixed tasting menu (customizable for dietary restrictions), not a la carte.

Celebration Inclusions

Alcohol: 1 Full Bottle of Prosecco or Sparkling Wine.
Extras: 500g Celebration Cake (Chocolate/Fruit) and dedicated butler service.

About Spanish & Mediterranean Fine Dining

My Story & Food Philosophy

Cooking takes me back to my family's kitchen in Spain. My abuela (grandma) is still the alma de la cocina (soul of the kitchen) for me. Those smells of roasted peppers, fish, saffron, olive oil - they’re what I try to bring to every plate. I put cariño (love) into the food here, because that's how I learned.

Spanish Favourites

If you want the real taste of Spain, start with the classics. Paella Valenciana is my signature - saffron rice, fresh seafood, cooked for sharing. Tapas sharing plates like Patatas Bravas and Chicken Croquettes come out first, best enjoyed with a drink and good company. The slow-braised lamb is my go-to for something hearty and rustic.

Mediterranean Highlights

My kitchen doesn’t stay put in Spain. I bring in Mediterranean seafood specialties - charred lobster, prawns, Basque-style cod. There’s handmade pasta too, if you crave a bit of Italy. The wood-fired pizzas and grilled meats are all about simple, bold flavours.

The Setting

There’s a choice: outdoor cabanas under the stars (super romantic, if you’re into that) or a warm, elegant indoor spot where you can actually hear yourself talk.

Drinks That Matter

A meal isn’t complete without a glass of Red Wine Sangria or a wine that fits the food. That’s how we do it.

I want you to taste the cariño and the stories behind every dish. If you love what you eat, that’s all that matters to me.

Meet your Expert

Sevilla

26 connects in last 3 months

My Story

Hola, Sevilla here. Chef Alex at the helm, cooking up my Spain for you in New Delhi. My abuela’s kitchen was my school, with roasted peppers and saffron in the air, and cariño (love) in every dish. Forty years and I still chase those smells. I cook from the heart, so when you eat here, you get a piece of my home. Come, let’s eat, laugh, and say olé!